True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
Reynaud, Yohan, Buffière, Caroline, Cohade, Benoît, Vauris, Mélissa, Liebermann, Kevin, Hafnaoui, Noureddine, Lopez, Michel, Souchon, Isabelle, Dupont, Didier, Rémond, Didier
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food
Reynaud, Yohan, Couvent, Angélique, Manach, Aline, Forest, David, Lopez, Michel, Picque, Daniel, Souchon, Isabelle, Rémond, Didier, Dupont, Didier
Published in Food chemistry (30.03.2021)
Published in Food chemistry (30.03.2021)
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Journal Article
Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling
Reynaud, Yohan, Buffière, Caroline, David, Jérémie, Cohade, Benoît, Vauris, Mélissa, Lopez, Michel, Souchon, Isabelle, Dupont, Didier, Rémond, Didier
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Journal Article
chemical coding of 5-hydroxytryptamine containing enteroendocrine cells in the mouse gastrointestinal tract
Reynaud, Yohan, Fakhry, Josiane, Fothergill, Linda, Callaghan, Brid, Ringuet, Mitchell, Hunne, Billie, Bravo, David M., Furness, John B.
Published in Cell and tissue research (01.06.2016)
Published in Cell and tissue research (01.06.2016)
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Journal Article