by Pité, Marina, Pinchen, Hannah, Castanheira, Isabel, Oliveira, Luisa, Roe, Mark, Ruprich, Jiri, Rehurkova, Irena, Sirot, Veronique, Papadopoulos, Alexandra, Gunnlaugsdóttir, Helga, Reykdal, Ólafur, Lindtner, Oliver, Ritvanen, Tiina, Finglas, Paul
Published in Food chemistry (01.02.2018)

by Martin, Peter, Dalmannsdottir, Sigridur, í Gerdinum, Jens Ivan, Halland, Hilde, Hermannsson, Jónatan, Kavanagh, Vanessa, MacKenzie, Katrin, Reykdal, Ólafur, Russell, Joanne, Sveinsson, Saemundur, Thomsen, Mette, Wishart, John
Published in Climatic change (01.12.2017)

by Halland, Hilde, Martin, Peter, Dalmannsdóttir, Sigridur, Sveinsson, Sæmundur, Djurhuus, Rólvur, Thomsen, Mette, Wishart, John, Reykdal, Ólafur
Published in Open agriculture (21.04.2020)

by Dofkova, Marcela, Nurmi, Tanja, Berg, Katharina, Reykdal, Ólafur, Gunnlaugsdóttir, Helga, Vasco, Elsa, Dias, Maria Graça, Blahova, Jitka, Rehurkova, Irena, Putkonen, Tiina, Ritvanen, Tiina, Lindtner, Oliver, Desnica, Natasa, Jörundsdóttir, Hrönn Ó., Oliveira, Luísa, Ruprich, Jiri
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.06.2016)

by Gudmundsdottir, EddaY, Gunnarsdottir, Ingibjorg, Thorlacius, Arngrimur, Reykdal, Olafur, Gunnlaugsdottir, Helga, Thorsdottir, Inga, Steingrimsdottir, Laufey
Published in Food & nutrition research (01.01.2012)

by Reykdal, Olafur, Rabieh, Sasan, Steingrimsdottir, Laufey, Gunnlaugsdottir, Helga
Published in Journal of food composition and analysis (01.11.2011)

by Natcher, David, Kvalvik, Ingrid, Reykdal, Ólafur, Hansen, Kristin, Govaerts, Florent, Elde, Silje, Nøstvold, Bjørg Helen, Rødbotten, Rune, Dalmannsdottir, Sigridur, Halland, Hilde, Uleberg, Eivind, Árnason, Jón, Pálsson, Páll Gunnar, Halldórsdóttir, Rakel, Hilmarsson, Óli Þór, Þórðarson, Gunnar, Valsdóttir, Þóra
Published in Renewable Economies in the Arctic (2022)

by Edda Y. Gudmundsdóttir, Ingibjörg Gunnarsdóttir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdóttir, Inga Thorsdóttir, Laufey Steingrimsdóttir
Published in Food & nutrition research (2012)

by Reykdal, Olafur, Lee, Ken
Published in Food chemistry (1993)

by Reykdal, O. (Agricultural Research Institute, Reykjavik, Iceland), Lee, K
Published in Journal of food science (01.05.1991)

by Thorsdottir, Inga, Reykdal, Olafur
Published in Naringsforskning (01.12.1997)

by Thorsdottir, I, Reykdal, O. (Iceland Univ., Reykjavik (Iceland). Dept. of Food Science)
Published in Scandinavian journal of nutrition (1997)