Comparison of the performance of ascorbic acid and α-tocopherol in combination with whey protein to increase the oxidative stability of Vanami shrimp fillet (Litopenaeus vannamei)
Soheyl Reyhani Poul, Sakineh Yeganeh
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.03.2022)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.03.2022)
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Journal Article
Comparison of the Effect of Sodium Nitrite and Nanocapsules Carrying Astaxanthin from Haematococcus pluvialis with Maltodextrin-sodium Caseinate Combined Coating in Controlling Oxidative and Microbial Spoilage of Common Sausage
Soheyl Reyhani Poul, Sakineh Yeganeh, Reza Safari
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.04.2023)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.04.2023)
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Journal Article
Production of nanoliposomes carrying nisin with chitosan coating and evaluation of physical and antibacterial properties of the product against Bacillus cereus and Staphylococcus aureus
Soheyl Reyhani Poul, Sakineh Yeganeh, Reza Safari
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.09.2022)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.09.2022)
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Journal Article
Effect of Using Astaxanthin from Haematococcus pluvialis as Free Form and as a Carrier Nanocapsules in Formulation of Tomato Paste and Evaluating Microbial and Qualitative Characteristics of the Product During Storage at Refrigerator
Soheyl Reyhani Poul, Sakineh Yeganeh, Zeynab Raftani Amiri
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.02.2024)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.02.2024)
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Journal Article
Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste
Reza Safari, Seyed Vali Hosseini, Sharareh Firouzkandian, Soheyl Reyhani Poul, Mona Zamani
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.09.2022)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.09.2022)
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Journal Article
Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder
Safari, Reza, yaghoub zadeh, zahra, bankeh saz, Zahra, Reyhani Poul, Soheyl, Jafari, Abdollah, Abbaszadeh, Mohammad mahdi
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.03.2022)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.03.2022)
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Journal Article