Amylose-lipid complex formation from extruded maize starch mixed with fatty acids
Cervantes-Ramírez, Juan E., Cabrera-Ramirez, Angel H., Morales-Sánchez, Eduardo, Rodriguez-García, Mario E., Reyes-Vega, Maria de la Luz, Ramírez-Jiménez, Aurea K., Contreras-Jiménez, Brenda L., Gaytán-Martínez, Marcela
Published in Carbohydrate polymers (15.10.2020)
Published in Carbohydrate polymers (15.10.2020)
Get full text
Journal Article
Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia ( Oreoschromis niloticus ) Fillets
Ruelas-Chacon, Xochitl, Aguilar-González, Alfredo, de la Luz Reyes-Vega, María, Peralta-Rodríguez, René Darío, Corona-Flores, José, Rebolloso-Padilla, Oscar Noé, Aguilera-Carbo, Antonio Francisco
Published in Polymers (17.12.2020)
Published in Polymers (17.12.2020)
Get full text
Journal Article
Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil
Solís-Contreras, Gisselle Anahí, Rodríguez-Guillermo, María Consuelo, de la Luz Reyes-Vega, María, Aguilar, Cristobal N, Rebolloso-Padilla, Oscar Noé, Corona-Flores, José, de Abril Alexandra Soriano-Melgar, Lluvia, Ruelas-Chacon, Xochitl
Published in Foods (12.03.2021)
Published in Foods (12.03.2021)
Get full text
Journal Article
Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing
Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Wicker, Louise, Montañez, Julio, de la Luz Reyes-Vega, María, Voget, Claudio, Contreras-Esquivel, Juan Carlos
Published in Food science & technology (01.12.2012)
Published in Food science & technology (01.12.2012)
Get full text
Journal Article
Conference Proceeding
Presence of Transgenic Genes and Proteins in Commercial Soybean Foods from Mexican Grocery Stores
Cruz-Flores, Yendi Arely (Universidad Autonoma de Coahuila, Campus Saltillo, Mexico), Rodriguez-Herrera, Raul (Universidad Autonoma de Coahuila, Campus Saltillo, Mexico), E-mail: rrh961@hotmail.com, Aguilar-Gonzalez, Cristobal Noe (Universidad Autonoma de Coahuila, Campus Saltillo, Mexico), Contreras-Esquivel, Juan Carlos (Universidad Autonoma de Coahuila, Campus Saltillo, Mexico), Reyes-Vega, Maria de la Luz (Universidad Autonoma de Coahuila, Campus Saltillo, Mexico)
Published in Food science and biotechnology (01.10.2008)
Get more information
Published in Food science and biotechnology (01.10.2008)
Journal Article
Sensory and process optimization of a mango bagasse-based beverage with high fiber content and low glycemic index
Burgos-Araiza, Alma Karen, Gaytán-Martínez, Marcela, Ramírez-Jiménez, Aurea Karina, de la Luz Reyes-Vega, María
Published in Journal of food science and technology (01.02.2022)
Published in Journal of food science and technology (01.02.2022)
Get full text
Journal Article
Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Muñoz-Bernal, Óscar Adrián, Coria-Oliveros, Alma Janeth, Vazquez-Flores, Alma Angelica, Subiria-Cueto, Carlos Rodrigo, De La Rosa, Laura A., de la Luz Reyes-Vega, Maria, Rodrigo-García, Joaquín, del Rocio Martinez-Ruiz, Nina, Alvarez-Parrilla, Emilio
Published in Food production, processing and nutrition (05.11.2024)
Published in Food production, processing and nutrition (05.11.2024)
Get full text
Journal Article
Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds
Herrera-Cazares, Luz Abril, Hernández-Navarro, Fátima, Ramírez-Jiménez, Aurea K, Campos-Vega, Rocío, Reyes-Vega, María de la Luz, Loarca-Piña, Guadalupe, Morales-Sánchez, Eduardo, Wall-Medrano, Abraham, Gaytán-Martínez, Marcela
Published in Food & function (15.11.2017)
Published in Food & function (15.11.2017)
Get full text
Journal Article
Effect of Extrusion on the Crystalline Structure of Starch during RS5 Formation
Cabrera-Ramírez, Angel H., Cervantes-Ramírez, Eliel, Morales-Sánchez, Eduardo, Rodriguez-García, Mario E., Reyes-Vega, María de la Luz, Gaytán-Martínez, Marcela
Published in Polysaccharides (01.03.2021)
Published in Polysaccharides (01.03.2021)
Get full text
Journal Article
Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance
Ramírez-Jiménez, Aurea K., Cota-López, Rubén, Morales-Sánchez, Eduardo, Gaytán-Martínez, Marcela, Martinez-Flores, Héctor Eduardo, Reyes-Vega, María de la Luz, Figueroa-Cárdenas, Juan de Dios
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
Get full text
Journal Article
Ultrafiltration for genipin recovery technologies after ultrasonic treatment of genipap fruit
Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Montañez, Julio C., Reyes-Vega, María de la Luz, Contreras-Esquivel, Juan Carlos
Published in Biocatalysis and agricultural biotechnology (01.01.2015)
Published in Biocatalysis and agricultural biotechnology (01.01.2015)
Get full text
Journal Article
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Mejia-Cordova, Sonia Marisela (Universidad Autnoma de Coahuila, Saltillo, Coahuila, Mexico), Montanez, Julio Cesar (Biopolymer and biotechnology Co., Saltillo, Coahuila, Mexico), Aguilar, Cristobal Noe (Universidad Autnoma de Coahuila, Saltillo, Coahuila, Mexico), De la Luz Reyes-Vega, Maria (Universidad Autnoma de Coahuila, Saltillo, Coahuila, Mexico), De la Garza, Heliodoro (Universidad Autnoma de Coahuila, Saltillo, Coahuila, Mexico), Hours, Roque Alberto (Universidad Nacional de La Plata, La Plata, Buenos Aires, Argentina), Contreras-Esquivel, Juan Carlos (Universidad Autnoma de Coahuila, Saltillo, Coahuila, Mexico), E-mail: jcontrer@usquim.uadec.mx
Published in Food science and biotechnology (01.04.2005)
Get more information
Published in Food science and biotechnology (01.04.2005)
Journal Article
Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping
Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Wicker, Louise, Montañez, Julio, Reyes-Vega, María de la Luz, Contreras-Esquivel, Juan Carlos
Published in Food science & technology (01.04.2012)
Published in Food science & technology (01.04.2012)
Get full text
Journal Article
Immobilization of the enzyme β-lactamase by self-assembly on thin films of a poly(phenyleneethynylene) sequenced with flexible segments containing sulfur atoms
Vázquez, Erika, Aguilar, Abdieel Esquivel, Moggio, Ivana, Arias, Eduardo, Romero, Jorge, Barrientos, Héctor, Torres, José Roman, de la Luz Reyes Vega, Maria
Published in Materials Science & Engineering C (01.05.2007)
Published in Materials Science & Engineering C (01.05.2007)
Get full text
Journal Article
Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping
Ramos de La Pena, Ana Mayela, Renard, Catherine C., Wicker, Louise, Montañez, Julio, Reyes-Vega, Maria de La Luz, Contreras-Esquivel, Juan Carlos
Published in Food science & technology (2011)
Published in Food science & technology (2011)
Get full text
Journal Article