High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits
Reyes-Villagrana, Raul Alberto, Huerta-Jimenez, Mariana, Salas-Carrazco, Jose Luis, Carrillo-Lopez, Luis Manuel, Alarcon-Rojo, Alma Delia, Sanchez-Vega, Rogelio, Garcia-Galicia, Ivan Adrian
Published in Italian journal of animal science (14.12.2020)
Published in Italian journal of animal science (14.12.2020)
Get full text
Journal Article
Analysis of the simultaneous measurement of acoustic phase velocity and stress-strain relationship in beef: An approach to Young's modulus
Diaz-Almanza, Sergio, García-Galicia, Iván Adrian, Rentería-Monterrubio, Ana Luisa, Reyes-Villagrana, Raúl Alberto
Published in Applied acoustics (01.11.2021)
Published in Applied acoustics (01.11.2021)
Get full text
Journal Article
Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality
Chávez-Martínez, América, Reyes-Villagrana, Raúl Alberto, Rentería-Monterrubio, Ana Luisa, Sánchez-Vega, Rogelio, Tirado-Gallegos, Juan Manuel, Bolivar-Jacobo, Norma Angélica
Published in Foods (18.11.2020)
Published in Foods (18.11.2020)
Get full text
Journal Article
Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer
García-Galicia, Iván, Alarcón-Rojo, Alma D., Carrillo-López, Luis M., Luna-Rodriguez, L., González-González, Leopolda, Reyes-Villagrana, R.
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
Get full text
Journal Article
Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus
Bolivar-Jacobo, Norma Angélica, Reyes-Villagrana, Raúl Alberto, Rentería-Monterrubio, Ana Luisa, Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Tirado-Gallegos, Juan Manuel, Chávez-Martínez, América
Published in Fermentation (Basel) (01.01.2023)
Published in Fermentation (Basel) (01.01.2023)
Get full text
Journal Article
The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus
Bolívar-Jacobo, Norma Angélica, Reyes-Villagrana, Raúl Alberto, Espino-Solís, Gerardo Pavel, Rentería-Monterrubio, Ana Luisa, Arévalos-Sánchez, Martha María, Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Flores, David, Chávez-Martínez, América
Published in Fermentation (Basel) (01.04.2023)
Published in Fermentation (Basel) (01.04.2023)
Get full text
Journal Article
Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum
Garcia-Galicia, Ivan A., Gonzalez-Vacame, Vianey G., Huerta-Jimenez, Mariana, Carrillo-Lopez, Luis M., Tirado-Gallegos, Juan M., Reyes-Villagrana, Raul A., Alarcon-Rojo, Alma D.
Published in CYTA: journal of food (01.01.2020)
Published in CYTA: journal of food (01.01.2020)
Get full text
Journal Article
Ultrasound and meat quality: A review
Alarcon-Rojo, Alma Delia, Carrillo-Lopez, Luis Manuel, Reyes-Villagrana, Raul, Huerta-Jiménez, Mariana, Garcia-Galicia, Ivan Adrian
Published in Ultrasonics sonochemistry (01.07.2019)
Published in Ultrasonics sonochemistry (01.07.2019)
Get full text
Journal Article
The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics
Chávez-Alzaga, Gerardo, Reyes-Villagrana, Raúl Alberto, Espino-Solis, Gerardo Pavel, Arévalos-Sánchez, Martha María, Rentería-Monterrubio, Ana Luisa, Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Bolivar-Jacobo, Norma Angélica, Tirado-Gallegos, Juan Manuel, Chávez-Martínez, América
Published in Fermentation (Basel) (01.09.2024)
Published in Fermentation (Basel) (01.09.2024)
Get full text
Journal Article
The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display
Garcia‐Galicia, Ivan Adrian, Huerta‐Jimenez, Mariana, Morales‐Piñon, Carolina, Diaz‐Almanza, Sergio, Carrillo‐Lopez, Luis Manuel, Reyes‐Villagrana, Raul, Estepp, Christopher, Alarcon‐Rojo, Alma Delia
Published in Journal of food process engineering (01.01.2020)
Published in Journal of food process engineering (01.01.2020)
Get full text
Magazine Article
Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts
Diaz‐Almanza, Sergio, Reyes‐Villagrana, Raul, Alarcon‐Rojo, Alma D., Huerta‐Jimenez, Mariana, Carrillo‐Lopez, Luis M., Estepp, Christopher, Urbina‐Perez, Jessica, Garcia‐Galicia, Ivan A.
Published in Journal of food process engineering (01.10.2019)
Published in Journal of food process engineering (01.10.2019)
Get full text
Magazine Article
The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of ILactobacillus Acidophilus/I and ILactobacillus Helveticus/I
Bolívar-Jacobo, Norma Angélica, Reyes-Villagrana, Raúl Alberto, Espino-Solís, Gerardo Pavel, Rentería-Monterrubio, Ana Luisa, Arévalos-Sánchez, Martha María, Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Flores, David, Chávez-Martínez, América
Published in Fermentation (Basel) (01.04.2023)
Published in Fermentation (Basel) (01.04.2023)
Get full text
Journal Article
High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits
Reyes-Villagrana, Raul Alberto, Huerta-Jimenez, Mariana, Salas-Carrazco, Jose Luis, Carrillo-Lopez, Luis Manuel, Alarcon-Rojo, Alma Delia, Sanchez-Vega, Rogelio, Garcia-Galicia, Ivan Adrian
Published in Italian Journal of Animal Science (14.12.2020)
Published in Italian Journal of Animal Science (14.12.2020)
Get full text
Report
Determining the Acoustic Properties of Chihuahua, Manchego, and Panela Cheeses by Applying Ultrasonic Spectroscopy
Raúl Alberto Reyes-Villagrana, América Chávez-Martínez, Ana Luisa Rentería-Monterrubio, Juliana Juárez-Moya, Jesús Madrigal-Melchor
Published in Biology and life sciences forum (01.10.2023)
Published in Biology and life sciences forum (01.10.2023)
Get full text
Journal Article