Search Results - "Rey, A. I." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

by Óvilo, C., Trakooljul, N., Núñez, Y., Hadlich, F., Murani, E., Ayuso, M., García-Contreras, C., Vázquez-Gómez, M., Rey, A. I., Garcia, F., García-Casco, J. M., López-Bote, C., Isabel, B., González-Bulnes, A., Wimmers, K., Muñoz, M.
Published in Scientific reports (30.09.2022)

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Journal Article

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

by Rey, A.I., Daza, A., López-Carrasco, C., López-Bote, C.J.
Published in Meat science (01.05.2006)

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Journal Article

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

by Rey, A.I., López-Bote, C.J.
Published in Food chemistry (01.01.2014)

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Journal Article

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

by Olivares, A., Daza, A., Rey, A.I., Lopez-Bote, C.J.
Published in Meat science (01.05.2009)

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Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

by Amazan, D., Cordero, G., López-Bote, C. J., Lauridsen, C., Rey, A. I.
Published in Animal (Cambridge, England) (01.03.2014)

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Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

by Daza, A., Rey, A.I., Ruiz, J., Lopez-Bote, C.J.
Published in Meat science (2005)

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Journal Article

Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training1

Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training1

by Rey, A. I., Segura, J., Arandilla, E., López-Bote, C. J.
Published in Journal of animal science (01.03.2013)

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Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties

Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties

by Rey, A.I., Hopia, A., Kivikari, R., Kahkonen, M.
Published in Food science & technology (01.06.2005)

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Journal Article

Dietary vitamin A concentration alters fatty acid composition in pigs

Dietary vitamin A concentration alters fatty acid composition in pigs

by Olivares, A., Daza, A., Rey, A.I., López-Bote, C.J.
Published in Meat science (01.02.2009)

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Journal Article

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork

by Rey, A. I, Kerry, J. P, Lynch, P. B, Lopez-Bote, C. J, Buckley, D. J, Morrissey, P. A
Published in Journal of animal science (01.05.2001)

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Journal Article

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

by Daza, A., Rey, A.I., Olivares, A., Cordero, G., Toldrá, F., López-Bote, C.J.
Published in Meat science (01.04.2009)

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Journal Article

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

by Daza, A., Mateos, A., Rey, A.I., Ovejero, I., López-Bote, C.J.
Published in Meat science (01.07.2007)

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Journal Article

Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

by Rey, A.I., López-Bote, C.J., Daza, A., Lauridsen, C.
Published in Food chemistry (15.12.2010)

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Journal Article

Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

by Rey, A.I., Menoyo, D., Segura, J., López-Bote, C.J., Calvo, L.
Published in Meat science (01.03.2020)

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Journal Article

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

by Calvo, L., Toldrá, F., Aristoy, M.C., López-Bote, C.J., Rey, A.I.
Published in Meat science (01.11.2016)

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Journal Article

Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs

Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs

by Olivares, A, Daza, A, Rey, A.I, López-Bote, C.J
Published in Food science and technology international (01.08.2010)

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Journal Article

Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age

Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age

by Carmona, J. M., Lopez-Bote, C. J., Daza, A., Rey, A. I.
Published in British poultry science (04.05.2019)

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Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

by Daza, A., López-Bote, C.J., Tomás Barberán, F.A., Espin, J.C., López Carrasco, C., Olivares, A., Rey, A.I.
Published in Meat science (01.06.2007)

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Journal Article

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

by Rey, A. I., Segura, J., Olivares, A., Cerisuelo, A., Piñeiro, C., López-Bote, C. J.
Published in Poultry science (01.06.2015)

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Journal Article

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

by Ayuso, M., Óvilo, C., Rodríguez-Bertos, A., Rey, A.I., Daza, A., Fenández, A., González-Bulnes, A., López-Bote, C.J., Isabel, B.
Published in Meat science (01.10.2015)

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