Search Results - "Revista Colombiana de Investigaciones Agroindustriales" :: K.UTB vyhledávací portál

Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water

by Hinojosa-González, Juan José, Gallegos-Tintoré, Santiago Moisés, Castellanos-Ruelas, Arturo Francisco, Chel-Guerrero, Luis Antonio, Betancur-Ancona, David Abram
Published in Revista Colombiana de Investigaciones Agroindustriales (02.09.2024)

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Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides

by Villafán-González, Diana Leticia, Betancur Ancona, David, Gallegos Tintoré, Santiago
Published in Revista Colombiana de Investigaciones Agroindustriales (26.06.2024)

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Taxonomic report of filamentous fungi presents in sewage waste sludge with biotechnologi-cal potential

by Gutiérrez-Anzueto, Brenda Irais, Mora-Ravelo, Sandra Grisell, González-Mendoza, Daniel, Reyes Zepeda, Francisco, Rosas-Mejía, Madai
Published in Revista Colombiana de Investigaciones Agroindustriales (02.05.2024)

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Chemical and functional properties of Stevia rebaudiana Bertoni stems as an agro-industrial byproduct for potential use in functional foods

by Barbosa-Martín, Enrique, Chel-Guerrero, Luis Antonio, Castellanos-Ruelas, Arturo Francisco, Moguel-Ordóñez, Yolanda, Betancur-Ancona, David Abram
Published in Revista Colombiana de Investigaciones Agroindustriales (01.01.2024)

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English Physicochemical characterization and antioxidant activity of matrices of specialty coffees (Coffea arabica) produced in the corregimiento Cay-Ibagué-Tolima, Colombia

by Guillermo Salamanca Grosso, July Alexandra Hernández-López, Diego Alberto Marín-Idárraga
Published in Revista Colombiana de Investigaciones Agroindustriales (01.12.2023)

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Extraction and characterization of proteins present in concentrates from quality protein maize (QPM)

by Garrido Balam, Mariel, Chel Guerrero, Luis Antonio, Castellanos Ruelas, Arturo Francisco, Moguel Ordoñez, Yolanda, Betancur Ancona, David Abram
Published in Revista Colombiana de Investigaciones Agroindustriales (11.10.2023)

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Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia

by Pineda, Erika Marcela, Torres-Vargas, Golda Meyer, Cepeda-Fonseca, Heley Estefany
Published in Revista Colombiana de Investigaciones Agroindustriales (03.10.2023)

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Effects of two fermentative methods on cacao (Theobroma cacao L.) Trinitario, induced with Rhizobium japonicum to reduce cadmium

by Vásquez Cortez, Luis, Alvarado Vásquez, Kerly, Benavides Vera, Jorge Ismael, Naga Raju, Maddela, Vera Chang, Jaime, Reyes Pérez, Juan J, Intriago Flor, Frank, Lovani Castro Triana, Víctor
Published in Revista Colombiana de Investigaciones Agroindustriales (2023)

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Use of L-arginine and ascorbic acid to preserve minimally processed "Tommy Atkins" mango

by Escobar, Liseth Johanna, Ceballos Gallego, Santiago Alexander, Arcila Amariles, Fray Alexander, Alzate, Elizabeth
Published in Revista Colombiana de Investigaciones Agroindustriales (2023)

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Mechanical properties of polysaccharide-based films for food packaging: a review

by Guevara Guerrero, Beatriz, Molina Soler, Diana Edith, Bacca González, César Augusto
Published in Revista Colombiana de Investigaciones Agroindustriales (2023)

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Evaluation of mechanical properties of matrices derived from fish scale collagen

by Torres Mendoza, Eyleen Jeniffer, Sánchez Soto, Juan Manuel, López Alcántara, Ruth, Sánchez González, Andrea del Pilar
Published in Revista Colombiana de Investigaciones Agroindustriales (01.07.2022)

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Determination of antioxidant activity and phenolic compounds in different Mexican craft beers

by González Mendoza, Daniel, Tzintzun-Camacho, Olivia, Mendez-Trujillo, Vianey
Published in Revista Colombiana de Investigaciones Agroindustriales (21.06.2022)

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Promoting millet, an underutilized crop. A review of food-based approach in combating micronutrient deficiency

by ILO, Jumoke, Famakinwa, Abiodun
Published in Revista Colombiana de Investigaciones Agroindustriales (01.01.2022)

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Development of analytical methodologies for the quality control of liquors using nearby infrared spectroscopy and multivariate analysis

by Tapiero Cuellar, José Libardo, Valle Mora, Alexis
Published in Revista Colombiana de Investigaciones Agroindustriales (01.01.2022)

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Preliminary studies of bioactive compounds and color in Mexican read wines from Baja California region

by Mendez-Trujillo, Vianey, Gonzalez Mendoza, Daniel
Published in Revista Colombiana de Investigaciones Agroindustriales (01.01.2021)

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Evaluation of the in vitro growth of perolera pineapple (Ananas comosus) explants using organogenesis technique

by Chacin Zambrano, Christian Andrei, Quintero Avila, Yessica Paola, Rodríguez González, Leydy Gabriela, Gómez Santos, Johanna Alexandra
Published in Revista Colombiana de Investigaciones Agroindustriales (28.02.2021)

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Selección de cepas de Trichoderma para el control biológico de Fusarium nygamai en sorgo (Sorghum bicolor L. Moench)

by Fabiano, Ana Belén Corallo, Rossi, Lina Julia Bettucci, Córdoba, Susana María Tiscornia
Published in Revista Colombiana de Investigaciones Agroindustriales (01.01.2021)

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Evaluation of the in vitro growth of perolera pineapple (Ananas comosus) explants using organogenesis technique

by Zambrano, Christian Andrei Chacin, Avila, Yessica Paola Quintero, González, Leydy Gabriela Rodríguez, Santos, Johanna Alexandra Gómez
Published in Revista Colombiana de Investigaciones Agroindustriales (01.07.2020)

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Cd and Pb reduction in cocoa (Theobroma cacao) nib using two organic amendments

by Dávila Zamora, Edilberto Cesar, Reyes-Evangelista, Luis Alberto, Aldoradin-Puza, Enzo, Londoñe-Bailon, Pablo, Aleman-Polo, José Miguel
Published in Revista Colombiana de Investigaciones Agroindustriales (01.01.2020)

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Analysis of volatile compounds and antioxidant activity of Colombian ginger (Zingiber officinale) essential oil obtained by hydrohydraulic distillation assisted by microwave radiation

by Jose Libardo, Tapiero-Cuellar, Salamanca-Grosso, Guillermo, Benitez, Maria Andrea
Published in Revista Colombiana de Investigaciones Agroindustriales (01.01.2020)

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