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Published in Heliyon (01.04.2021)
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Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus
Restrepo Molina, Diego Alonso, Rodríguez Daza, María Carolina, Arias Zabala, Mario Evelio
Published in Dyna (Medellín, Colombia) (01.07.2019)
Published in Dyna (Medellín, Colombia) (01.07.2019)
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Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages
González Rodríguez, Diana Marcela, Restrepo Molina, Diego Alonso, Ciro Velásquez, Héctor José, Arroyave-Maya, William, Sepúlveda Valencia, Jose Uriel
Published in Dyna (Medellín, Colombia) (01.04.2019)
Published in Dyna (Medellín, Colombia) (01.04.2019)
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Jéssica M Isaza Rengifo, Liliana M Londoño Ramírez, Diego A Restrepo Molina, Misael Cortes Rodriguez, Héctor Suárez Mahecha
Published in Revista Colombiana de Ciencias pecuarias (01.07.2010)
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Published in Revista Colombiana de Ciencias pecuarias (01.07.2010)
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