Analysis of carcass traits and quantitative expression patterns of different meat quality governing genes during heat stress exposure in indigenous goats
Devapriya, A., Sejian, V., Ruban, W., Devaraj, C., Spandan, P.V., Silpa, M.V., Reshma Nair, M.R., Nameer, P.O., Bhatta, R.
Published in Food chemistry. Molecular sciences (30.12.2021)
Published in Food chemistry. Molecular sciences (30.12.2021)
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