FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates
Deus, Valterney L., Resende, Laís M., Bispo, Eliete S., Franca, Adriana S., Gloria, Maria Beatriz A.
Published in Food chemistry (30.09.2021)
Published in Food chemistry (30.09.2021)
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