Comparative proteomic analysis of four biotechnological strains Lactococcus lactis through label‐free quantitative proteomics
Silva, Wanderson M., Sousa, Cassiana S., Oliveira, Leticia C., Soares, Siomar C., Souza, Gustavo F.M.H., Tavares, Guilherme C., Resende, Cristiana P., Folador, Edson L., Pereira, Felipe L., Figueiredo, Henrique, Azevedo, Vasco
Published in Microbial biotechnology (01.03.2019)
Published in Microbial biotechnology (01.03.2019)
Get full text
Journal Article