Studies on the antioxidation of dried sardine (Fushirui) with natural antioxidant, 3: The antioxidative effect of tocopherol, added to boiled sardines
Furusho, S. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Honda, A
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Studies on the oxygen consumption and survival rate of kurumaebi prawn (Penaeus japonicus) stored in sawdust
Ishida, K. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Furusho, S, Umezaki, Y, Honda, A
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Studies on the transport method of the live prawn Penaeus japonicus, 2: Changes in the amount of ATP related compounds and lactic acid in muscle of the live prawn during storage in sealed vessel at various temperatures
Furusho, S. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Umezaki, Y, Ishida, K, Honda, A
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Studies on the antioxidation of dried sardine (Fushirui) with natural antioxidant, 4: The antioxidative effect of tocopherol, added to boiled sardines
Yoshinaga, T. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Honda, A
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Studies on the transport method of the live prawn Penaeus japonicus, 3: Changes in the amount of ATP related compounds and lactic acid in muscle of live prawn during storage in cardboard box at various temperatures
Furusho, S. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Umezaki, Y, Ishida, K, Honda, A
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Studies on the transportation method of live prawn, 1: Changes on amount of carbon dioxide in body fluid of prawn during the storage of sealed vessel with sawdust, and after put back in seawater
Umezaki, Y. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Furusho, S, Ishida, K, Honda, A
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Studies on the antioxidation of dried sardine (Fushirui) with natural antioxidant, 2: The antioxidative effect of tocopherol, added to boiled sardines
Furusho, S. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Honda, A
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.04.1991)
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Studies on the seed production of scorpaenid fish Inimicus japonicus, 1: On the maturation and egg production
Iseda, H. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Furusho, S
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Improvement of meat taste of the red seabream Pagrus major by culture techniques, 1: Comparison of sensory taste between cultured and wild red sea bream
Owaki, M. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan))
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Improvement of meat taste of the cultured red sea bream Pagrus major by culture techniques, 3: Composition of amino acids and fatty acids in the musculs of cultured and wild red sea bream and in diets
Nomura, T. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Owaki, M
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Studies on the extermination of Oodinium (Phytamastigophorea) disease of ayu juvenile Plecoglossus altivelis
Shimizu, T. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Iseda, H
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Growth and age of the red sea bream Pagrus major in the sea around Amakusa island, Kumamoto prefecture [Japan]
Nanbu, T. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan))
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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On the biotic potential of individuals in a cultured population of rotifer Brachionus plicatilis
Hirata, I. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan))
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Improvement of meat taste of the cultured red sea bream Pagrus major by culture techniques, 2: Selection of the effective factors for the sensory tests taste of sashimi, sliced raw meat
Nomura, T. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan))
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1987)
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Experiments of acclimatizing ayu-larvae (Plecoglossus altivelis) to fresh water: On the use of salt to acclimatize ayu-larvae (Plecoglossus altivelis) to fresh water
Wakamatsu, K. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan))
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Studies on the artificial propagation of sand-worm, Halla parthenopia, 7: On regeneration of sand-worm
Itazaki, K, Yoshida, K. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan))
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Vaccination studies on vibriosis of ayu Plecoglossus altivelis, 2: Efficiency of formalin treated vaccine with various kinds of manufacting process
Sumida, S. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan))
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Studies on the artificial propagation of sand-worm, Halla parthenopiea, 6: On growth of sand-worm
Itazaki, K, Yoshida, K. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan))
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Studies on the technology for rearing normal seed of ayu-fish, Plecoglossus altivelis, 5: Seed production of ayu-fish with microparticulate diets
Iseda, H, Hiraoka, M. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan)), Kanazawa, A, Tsuji, H, Nishinaka, H
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Results of experiments on artificially produced, reared and released, one year aged flat-fish, Paralichthys olivae, using anchor-tag in the sea around Kumamoto prefecture [Japan], 1: Variation in recapture number after releasing
Nomura, T. (Kumamoto-ken. Fisheries Experiment Station, Hondo (Japan))
Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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Published in Report of the Kumamoto Prefectural Fisheries Experiment Station (Japan) (01.03.1986)
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