Trial production of micro bubble generator for food manufacturing industry
Murata, M., Hokkaido. Industrial Technology Center, Hakodate (Japan), Takahashi, S, Matsumura, K, Shimono, I, Miyazaki, S, Yoshino, H
Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Investigation and development of fluorescent material by utilizing scallop [Mizuhopecten yessoensis] shell, 2
Shimono, I., Hokkaido. Industrial Technology Center, Hakodate (Japan), Takahashi, S, Shimizu, T, Takamura, T, Kobayashi, J, Takagi, Y
Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Quality change of fresh squid upon storage, 4: Techniques to preserve the quality of fresh squid [Todarodes pacificus] mantle muscle
Yoshioka, T., Hokkaido. Industrial Technology Center, Hakodate (Japan), Kinoshita, Y
Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Development of identification technology of Kjellmaniella crassifolia by mitochondrial DNA analysis
Shimizu, T., Hokkaido. Industrial Technology Center, Hakodate (Japan), Kato, S, Inoue, A, Yasokawa, D
Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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A discussion about the whitening effect of Gagome-kombu [Kjellmaniella crrassifolia] fucoidan in vitro
Aoki, H., Hokkaido. Industrial Technology Center, Hakodate (Japan), Toriumi, S, Miyazaki, S
Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Trial production and evaluation of composite-type snow melting material by utilizing scallop [Mizuhopecten yessoensis] shell
Shimono, I., Hokkaido. Industrial Technology Center, Hakodate (Japan), Takahashi, S, Kohno, K, Ohe, Y, Takahashi, A, Tanaka, T
Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Identification of geographic origin of seaweed using multi-elemental analysis
Takamura, T., Hokkaido. Industrial Technology Center, Hakodate (Japan), Shimizu, T, Kinoshita, Y, Shimono, I
Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Research on heating process for volume reduction of disused fishing nets
Kobayashi, T., Hokkaido. Industrial Technology Center, Hakodate (Japan), Shimono, I, Taya, Y, Kitaguchi, T, Kamide, M, Sato, Y, Hashimoto, K
Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Quality change of fresh squid [Todarodes pacificus] upon storage, 3: Effect of ATP content in squid mantle on skin color during storage
Kinoshita, Y., Hokkaido. Industrial Technology Center, Hakodate (Japan), Yoshioka, T, Konno, K
Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Bacterial growth and quality change influenced by the water species dynamism retained in the squid [Todarodes pacificus] muscle during a drying operation
Konishi, Y., Hokkaido. Industrial Technology Center, Hakodate (Japan), Kawai, Y, Kobayashi, M
Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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Published in Report of the Hokkaido Industrial Technology Center (Japan) (01.12.2008)
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