Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro
Repo-Carrasco-Valencia, Ritva AM, Encina, Christian R, Binaghi, Maria J, Greco, Carola B, Ronayne de Ferrer, Patrícia A
Published in Journal of the science of food and agriculture (01.09.2010)
Published in Journal of the science of food and agriculture (01.09.2010)
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Journal Article
Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content
Grimberg, Åsa, Saripella, Ganapathi Varma, Repo-Carrasco Valencia, Ritva Ann-Mari, Bengtsson, Therése, Alandia, Gabriela, Carlsson, Anders S.
Published in Frontiers in plant science (02.06.2022)
Published in Frontiers in plant science (02.06.2022)
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Journal Article
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end‐use characteristics
Kuktaite, Ramune, Repo‐Carrasco‐Valencia, Ritva, Mendoza, Cesar CH, Plivelic, Tomás S, Hall, Stephen, Johansson, Eva
Published in Journal of the science of food and agriculture (01.09.2022)
Published in Journal of the science of food and agriculture (01.09.2022)
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Journal Article
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins
Vidaurre‐Ruiz, Julio, Vargas, Roberth Junior Yurivilca, Alcázar‐Alay, Sylvia, Encina‐Zelada, Christian R, Cabezas, Dario M, Correa, María Jimena, Repo‐Carrasco‐Valencia, Ritva
Published in Journal of the science of food and agriculture (01.12.2022)
Published in Journal of the science of food and agriculture (01.12.2022)
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Journal Article
Development of a fermented quinoa‐based beverage
Ludena Urquizo, Fanny Emma, García Torres, Silvia Melissa, Tolonen, Tiina, Jaakkola, Mari, Pena‐Niebuhr, Maria Grazzia, Wright, Atte, Repo‐Carrasco‐Valencia, Ritva, Korhonen, Hannu, Plumed‐Ferrer, Carme
Published in Food science & nutrition (01.05.2017)
Published in Food science & nutrition (01.05.2017)
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Journal Article
Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches
Gargiulo, Laura, Grimberg, Åsa, Repo-Carrasco-Valencia, Ritva, Carlsson, Anders S., Mele, Giacomo
Published in Journal of cereal science (01.11.2019)
Published in Journal of cereal science (01.11.2019)
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Journal Article
Simultaneous optimization for the elaboration of a low‐fat panettone with wheat and quinoa flour
Huánuco‐Azabache, Elissa, Melgarejo‐Cabello, Silvia, Vidaurre‐Ruiz, Julio, Repo‐Carrasco‐Valencia, Ritva
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Journal Article
Nutritional value and chemical composition of quinoa leaves (Chenopodium quinoa Wild.) at different phenological stages
Baldeón, Edwin O., Sánchez-Pizarro, Augusto, Repo-Carrasco-Valencia, Ritva, Barat, José M., Grau, Raúl, Cadenillas-Martínez, Attilio Israel, Comettant-Rabanal, Raúl
Published in Manglar (Tumbes) (17.12.2023)
Published in Manglar (Tumbes) (17.12.2023)
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Journal Article
Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran
Repo-Carrasco-Valencia, Ritva, Acevedo de La Cruz, Alexander, Icochea Alvarez, Julio Cesar, Kallio, Heikki
Published in Plant foods for human nutrition (Dordrecht) (01.06.2009)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2009)
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Journal Article
Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)
Pilco-Quesada, Silvia, Tian, Ye, Yang, Baoru, Repo-Carrasco-Valencia, Ritva, Suomela, Jukka-Pekka
Published in Journal of cereal science (01.07.2020)
Published in Journal of cereal science (01.07.2020)
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Journal Article
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa ( Chenopodium quinoa), kañiwa ( Chenopodium pallidicaule) and kiwicha ( Amaranthus caudatus)
Repo-Carrasco-Valencia, Ritva, Hellström, Jarkko K., Pihlava, Juha-Matti, Mattila, Pirjo H.
Published in Food chemistry (01.05.2010)
Published in Food chemistry (01.05.2010)
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Journal Article
A review of techno-functional properties of legume proteins and their potential for development of new products
Huamaní-Perales, Claudia, Vidaurre-Ruiz, Julio, Salas-Valerio, Walter, Cabezas, Dario Marcelino, Repo-Carrasco-Valencia, Ritva
Published in European food research & technology (01.08.2024)
Published in European food research & technology (01.08.2024)
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Journal Article
Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread
Vidaurre-Ruiz, Julio, Matheus-Diaz, Shessira, Salas-Valerio, Francisco, Barraza-Jauregui, Gabriela, Schoenlechner, Regine, Repo-Carrasco-Valencia, Ritva
Published in European food research & technology (01.07.2019)
Published in European food research & technology (01.07.2019)
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Journal Article
Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties
Valdez-Arana, Jenny-del-Carmen, Steffolani, Maria Eugenia, Repo-Carrasco-Valencia, Ritva, Pérez, Gabriela Teresa, Condezo-Hoyos, Luis
Published in International journal of biological macromolecules (15.03.2020)
Published in International journal of biological macromolecules (15.03.2020)
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Journal Article
Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme POx
Linares-García, Laura, Repo-Carrasco-Valencia, Ritva, Glorio Paulet, Patricia, Schoenlechner, Regine
Published in European food research & technology (01.10.2019)
Published in European food research & technology (01.10.2019)
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Journal Article