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Published in International dairy journal (01.09.2008)
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Published in Journal of texture studies (01.10.2006)
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INFLUENCE OF FLAVORING ON THE VISCOELASTIC PROPERTIES OF STARCH GELS DURING GELATION AND LONG-TIME RETROGRADATION
REPARET, J.M., MOINE, F., ARVISENET, G., LE BAIL, P., CAYOT, N.
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Published in Journal of texture studies (01.10.2006)
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