Asthma severity in childhood and metabolomic profiling of breath condensate
Carraro, S., Giordano, G., Reniero, F., Carpi, D., Stocchero, M., Sterk, P.J., Baraldi, E.
Published in Allergy (Copenhagen) (01.01.2013)
Published in Allergy (Copenhagen) (01.01.2013)
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Journal Article
Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes
Alonso-Salces, R.M., Héberger, K., Holland, M.V., Moreno-Rojas, J.M., Mariani, C., Bellan, G., Reniero, F., Guillou, C.
Published in Food chemistry (15.02.2010)
Published in Food chemistry (15.02.2010)
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Journal Article
Chemical and Biochemical Properties of Humic Substances Isolated from Forest Soils and Plant Growth
Nardi, S., Pizzeghello, D., Reniero, F., Rascio, N.
Published in Soil Science Society of America journal (01.03.2000)
Published in Soil Science Society of America journal (01.03.2000)
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Journal Article
The Global Methane Cycle: Isotopes and Mixing Ratios, Sources and Sinks
Bréas, O., Guillou, C., Reniero, F., Wada, E.
Published in Isotopes in environmental and health studies (2001)
Published in Isotopes in environmental and health studies (2001)
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Journal Article
Carbon Stable Isotopes and Olive Oil Adulteration with Pomace Oil
Angerosa, F, Camera, L, Cumitini, S, Gleixner, G, Reniero, F
Published in Journal of agricultural and food chemistry (01.08.1997)
Published in Journal of agricultural and food chemistry (01.08.1997)
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Journal Article
Oxygen-18 measurement by continuous flow pyrolysis/isotope ratio mass spectrometry of vegetable oils
Bréas, O., Guillou, C., Reniero, F., Sada, E., Angerosa, F.
Published in Rapid communications in mass spectrometry (27.02.1998)
Published in Rapid communications in mass spectrometry (27.02.1998)
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Journal Article
Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: δ13C measurements of selected compounds for the development of an isotopic Grob-test
Serra, F., Janeiro, A., Calderone, G., Rojas, J. M. Moreno, Rhodes, C., Gonthier, L. A., Martin, F., Lees, M., Mosandl, A., Sewenig, S., Hener, U., Henriques, B., Ramalho, L., Reniero, F., Teixeira, A. J., Guillou, C.
Published in Journal of mass spectrometry. (01.03.2007)
Published in Journal of mass spectrometry. (01.03.2007)
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Journal Article
13C and 18O isotopic analysis to determine the origin of L-tartaric acid
Serra, F., Reniero, F., Guillou, C. G., Moreno, J. M., Marinas, J. M., Vanhaecke, F.
Published in Rapid communications in mass spectrometry (30.05.2005)
Published in Rapid communications in mass spectrometry (30.05.2005)
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Journal Article
Synthesis and inhibitory activity of 7-geranoxycoumarin against Penicillium species in Citrus fruit
Angioni, A., Cabras, P., D'Hallewin, G., Pirisi, F.M., Reniero, F., Schirra, M.
Published in Phytochemistry (Oxford) (01.04.1998)
Published in Phytochemistry (Oxford) (01.04.1998)
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Journal Article
Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany
Rossmann, A, Reniero, F, Moussa, I, Schmidt, H.-L, Versini, G, Merle, M.H
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1999)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1999)
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Journal Article
Cannabinoid receptor activation potential of the next generation, generic ban evading OXIZID synthetic cannabinoid receptor agonists
Deventer, M H, Van Uytfanghe, K, Vinckier, I M J, Reniero, F, Guillou, C, Stove, C P
Published in Drug testing and analysis (01.09.2022)
Published in Drug testing and analysis (01.09.2022)
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Journal Article
Use of pyrolysis–mass spectrometry in food analysis: applications in the food analysis laboratory of the European Commissions’ Joint Research Centre
Guillou, C, Lipp, M, Radovic, B, Reniero, F, Schmidt, M, Anklam, E
Published in Journal of analytical and applied pyrolysis (01.02.1999)
Published in Journal of analytical and applied pyrolysis (01.02.1999)
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Journal Article
Stable carbon isotope ratios (carbon-13/carbon-12) of olive oil components
Bianchi, G, Angerosa, F, Camera, L, Reniero, F, Anglani, C
Published in Journal of agricultural and food chemistry (01.11.1993)
Published in Journal of agricultural and food chemistry (01.11.1993)
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Journal Article
The application of NMR in the implementation of European policies on consumer protection
Rezzi, S., Guillou, C., Reniero, F.
Published in Magnetic Resonance in Food Science: Latest Developments (2003)
Published in Magnetic Resonance in Food Science: Latest Developments (2003)
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Conference Proceeding
The effects of humic substances within the Ah horizon of a Calcic Luvisol on morphological changes related to invertase and peroxidase activities in wheat roots
Concheri, G. (Padova Univ. (Italy). Dipartimento di Biotecnologie Agrarie), Nardi, S, Reniero, F, Dell'Agnola, G
Published in Plant and soil (01.02.1996)
Published in Plant and soil (01.02.1996)
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Journal Article
Relationships between deuterium dilution space and estimated energy balance in lactating goats
Schiavon, S, Ramanzin, M, Reniero, F, Bailoni, L, Bittante, G
Published in Small ruminant research (1996)
Published in Small ruminant research (1996)
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Journal Article