Comprehensive Morphometric and Biochemical Characterization of Seven Basil (Ocimum basilicum L.) Genotypes: Focus on Light Use Efficiency
Branca, Ferdinando, Treccarichi, Simone, Ruberto, Giuseppe, Renda, Agatino, Argento, Sergio
Published in Agronomy (Basel) (01.01.2024)
Published in Agronomy (Basel) (01.01.2024)
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Journal Article
Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum
Caccioni, Duccio R.L, Guizzardi, Monica, Biondi, Daniela M, Agatino Renda, Ruberto, Giuseppe
Published in International journal of food microbiology (18.08.1998)
Published in International journal of food microbiology (18.08.1998)
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Journal Article
Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars
Ruberto, Giuseppe, Renda, Agatino, Daquino, Carmelo, Amico, Vincenzo, Spatafora, Carmela, Tringali, Corrado, Tommasi, Nunziatina De
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F
Abbate, Loredana, Tusa, Nicasio, Fatta Del Bosco, Sergio, Strano, Tonia, Renda, Agatino, Ruberto, Giuseppe
Published in Food research international (01.08.2012)
Published in Food research international (01.08.2012)
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Journal Article
Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization
Fatta Del Bosco, Sergio, Abbate, Loredana, Tusa, Nicasio, Strano, Tonia, Renda, Agatino, Ruberto, Giuseppe
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
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Journal Article
Citrus Limonoids and Their Semisynthetic Derivatives as Antifeedant Agents Against Spodoptera frugiperda Larvae. A Structure−Activity Relationship Study
Ruberto, Giuseppe, Renda, Agatino, Tringali, Corrado, Napoli, Edoardo M, Simmonds, Monique S. J
Published in Journal of agricultural and food chemistry (06.11.2002)
Published in Journal of agricultural and food chemistry (06.11.2002)
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Journal Article
Essential Oil of Cami, a New Citrus Hybrid
Ruberto, Giuseppe, Biondi, Daniela, Rapisarda, Paolo, Renda, Agatino, Starrantino, Angelo
Published in Journal of agricultural and food chemistry (01.08.1997)
Published in Journal of agricultural and food chemistry (01.08.1997)
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Journal Article
Assay of vitamin A palmitate and vitamin E acetate in cosmetic creams and lotions by supercritical fluid extraction and HPLC
Scalia, Santo, Renda, Agatino, Ruberto, Giuseppe, Bonina, Francesco, Menegatti, Enea
Published in Journal of pharmaceutical and biomedical analysis (01.03.1995)
Published in Journal of pharmaceutical and biomedical analysis (01.03.1995)
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