Impact of chemical changes on the sensory characteristics of coffee beans during storage
Rendón, Mery Yovana, de Jesus Garcia Salva, Terezinha, Bragagnolo, Neura
Published in Food chemistry (15.03.2014)
Published in Food chemistry (15.03.2014)
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Journal Article
Is cafestol retained on the paper filter in the preparation of filter coffee?
Rendón, Mery Yovana, dos Santos Scholz, Maria Brígida, Bragagnolo, Neura
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article