Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
Enes, Bárbara Nery, Moreira, Luiza de Paula Dias, Toledo, Renata Celi Lopes, Moraes, Érica Aguiar, Moreira, Maria Eliza de Castro, Hermsdorff, Helen Hermana Miranda, Noratto, Giuliana, Mertens-Talcott, Susanne Ursula, Talcott, Stephen, Martino, Hércia Stampini Duarte
Published in Journal of functional foods (01.08.2020)
Published in Journal of functional foods (01.08.2020)
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Journal Article
Effect of Chia ( Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats
Mishima, Marcella Duarte Villas, Da Silva, Bárbara Pereira, Gomes, Mariana Juste Contin, Toledo, Renata Celi Lopes, Mantovani, Hilário Cuquetto, José, Vinícius Parzanini Brilhante de São, Costa, Neuza Maria Brunoro, Tako, Elad, Martino, Hércia Stampini Duarte
Published in Nutrients (21.11.2022)
Published in Nutrients (21.11.2022)
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Journal Article
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats
da Silva, Bárbara Pereira, Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Toledo, Renata Celi Lopes, da Matta, Sérgio Luis Pinto, Lucia, Ceres Mattos Della, Martino, Hércia Stampini Duarte, Pinheiro-Sant’Ana, Helena Maria
Published in Plant foods for human nutrition (Dordrecht) (01.09.2016)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2016)
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Journal Article
Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats
Arbex, Priscila Marques, Moreira, Maria Eliza de Castro, Toledo, Renata Celi Lopes, de Morais Cardoso, Leandro, Pinheiro-Sant'ana, Helena Maria, Benjamin, Laércio dos Anjos, Licursi, Leandro, Carvalho, Carlos Wanderlei Piler, Queiroz, Valeria Aparecida Vieira, Martino, Hércia Stampini Duarte
Published in Journal of functional foods (01.03.2018)
Published in Journal of functional foods (01.03.2018)
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Journal Article
Germinated Millet ( Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet
Theodoro, Jaqueline Maciel Vieira, Grancieri, Mariana, Gomes, Mariana Juste Contin, Toledo, Renata Celi Lopes, de São José, Vinícius Parzanini Brilhante, Mantovani, Hilário Cuquetto, Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte
Published in International journal of environmental research and public health (18.11.2022)
Published in International journal of environmental research and public health (18.11.2022)
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Journal Article
Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet
Cardoso, Rodrigo Rezende, Moreira, Luiza de Paula Dias, de Campos Costa, Mirian Aparecida, Toledo, Renata Celi Lopes, Grancieri, Mariana, Nascimento, Talita Pimenta do, Ferreira, Mariana Simões Larraz, da Matta, Sérgio Luis Pinto, Eller, Monique Renon, Duarte Martino, Hercia Stampini, de Barros, Frederico Augusto Ribeiro
Published in Food & function (01.11.2021)
Published in Food & function (01.11.2021)
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Journal Article
Macauba ( Acrocomia aculeata ) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats
Duarte, Fátima Ladeira Mendes, da Silva, Bárbara Pereira, Grancieri, Mariana, Sant'Ana, Cíntia Tomaz, Toledo, Renata Celi Lopes, de São José, Vinícius Parzanini Brilhante, Pacheco, Sidney, Duarte Martino, Hércia Stampini, Ribeiro de Barros, Frederico Augusto
Published in Food & function (31.10.2022)
Published in Food & function (31.10.2022)
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Journal Article
Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats
da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Mishima, Marcella Duarte Villas, Moreira, Maria Eliza de Castro, Vasconcelos, Christiane Mileib, Pereira, Carlos Eduardo Real, Favarato, Lukiya Silva Campos, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte
Published in Food & function (17.07.2019)
Published in Food & function (17.07.2019)
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Journal Article
Mangifera indica leaves extract and mangiferin modulate CB1 and PPARγ receptors and others markers associated with obesity
Brito, Larissa Froede, Gontijo, Douglas Costa, Toledo, Renata Celi Lopes, Barcelos, Rafael Mazioli, de Oliveira, Alaíde Braga, Brandão, Geraldo Célio, de Sousa, Lirlândia Pires, Ribeiro, Sônia Machado Rocha, Leite, João Paulo Viana, Fietto, Luciano Gomes, de Queiroz, José Humberto
Published in Journal of functional foods (01.05.2019)
Published in Journal of functional foods (01.05.2019)
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Journal Article
Bacupari peel extracts (Garcinia brasiliensis) reduce high-fat diet-induced obesity in rats
Moreira, Maria Eliza de Castro, Natal, Dorina Isabel Gomes, Toledo, Renata Celi Lopes, Ramirez, Natalia Medina, Ribeiro, Sonia Machado Rocha, Benjamin, Laércio dos Anjos, de Oliveira, Leandro Licursi, Rodrigues, Dayana Alves, Antônio, Jacinto Demuner, Veloso, Marcia Paranho, Dos Santos, Marcelo Henrique, Martino, Hercia Stampini Duarte
Published in Journal of functional foods (01.02.2017)
Published in Journal of functional foods (01.02.2017)
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Journal Article
Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability
Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Gomes, Mariana Juste Contin, Lopes Toledo, Renata Celi, Nutti, Marilia Regini, Pinheiro Sant'Ana, Helena Maria, Martino, Hércia Stampini Duarte
Published in Nutrients (23.11.2015)
Published in Nutrients (23.11.2015)
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Journal Article
Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety
Medina Ramírez, Natalia, Monteiro Farias, Leticia, Apolonio Santana, Francine, Viana Leite, João, De Souza Dantas, Maria, Lopes Toledo, Renata, De Queiroz, José, Stampini Duarte Martino, Hércia, Machado Rocha Ribeiro, Sônia
Published in Beverages (Basel) (01.12.2016)
Published in Beverages (Basel) (01.12.2016)
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Journal Article
Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats
da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Grancieri, Mariana, Moreira, Maria Eliza de Castro, Medina, Natália Ramirez, Silva, Roberta Ribeiro, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Macauba ( Acrocomia aculeata ) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet
Sant' Ana, Cíntia Tomaz, Verediano, Thaísa Agrizzi, Grancieri, Mariana, Lopes Toledo, Renata Celi, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte, Barros, Frederico Augusto Ribeiro de
Published in British journal of nutrition (28.03.2024)
Published in British journal of nutrition (28.03.2024)
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Journal Article
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet
Guedes Lúcio, Haira, Grancieri, Mariana, David Medina Martinez, Oscar, Celi Lopes Toledo, Renata, Beserra de Menezes, Cícero, Maria Brunoro Costa, Neuza, Aparecida Vieira Queiroz, Valéria, Pereira da Silva, Bárbara, Stampini Duarte Martino, Hércia
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats
Mishima, Marcella Duarte Villas, da Silva, Bárbara Pereira, Gomes, Mariana Juste Contin, Toledo, Renata Celi Lopes, Pereira, Carlos Eduardo Real, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte
Published in European journal of nutrition (01.03.2023)
Published in European journal of nutrition (01.03.2023)
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Journal Article
Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet
Theodoro, Jaqueline Maciel Vieira, Martinez, Oscar David Medina, Grancieri, Mariana, Toledo, Renata Celi Lopes, Dias Martins, Amanda M., Dias, Desirrê Morais, Carvalho, Carlos Wanderlei Piler, Martino, Hércia Stampini Duarte
Published in Journal of cereal science (01.05.2021)
Published in Journal of cereal science (01.05.2021)
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Journal Article
Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet
de Sousa, Andressa Rodrigues, de Castro Moreira, Maria Eliza, Toledo, Renata Celi Lopes, dos Anjos Benjamin, Laércio, Queiroz, Valéria Aparecida Vieira, Veloso, Marcia Paranho, de Souza Reis, Kassius, Martino, Hércia Stampini Duarte
Published in Food research international (01.10.2018)
Published in Food research international (01.10.2018)
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Journal Article
Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet
de Lima, Sâmara Letícia Silva, Gomes, Mariana Juste Contin, da Silva, Bárbara Pereira, Alves, Natália Elizabeth Galdino, Toledo, Renata Celi Lopes, Theodoro, Jaqueline Maciel Vieira, Moreira, Maria Eliza de Castro, Bento, Juliana Aparecida Correio, Bassinello, Priscila Zaczuk, da Matta, Sérgio Luis Pinto, De Mejía, Elvira Gonzalez, Martino, Hercia Stampini Duarte
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
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Journal Article
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease
Lopes, Rita de Cássia Stampini Oliveira, de Lima, Samara Letícia Silva, da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Moreira, Maria Eliza de Castro, Anunciação, Pamella Cristine, Walter, Eduardo Henrique Miranda, Carvalho, Carlos Wanderlei Piler, Queiroz, Valéria Aparecida Vieira, Ribeiro, Andréia Queiroz, Martino, Hércia Stampini Duarte
Published in Food research international (01.05.2018)
Published in Food research international (01.05.2018)
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Journal Article