Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
Le Bourvellec, C, Renard, C.M.G.C
Published in Critical reviews in food science and nutrition (01.01.2012)
Published in Critical reviews in food science and nutrition (01.01.2012)
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Journal Article
Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage
Page, D, Gouble, B, Valot, B, Bouchet, J. P, Callot, C, Kretzschmar, A, Causse, M, Renard, C. M. C. G, Faurobert, M
Published in Planta (01.07.2010)
Published in Planta (01.07.2010)
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Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro
Le Bourvellec, Carine, Bagano Vilas Boas, Priscilla, Lepercq, Pascale, Comtet-Marre, Sophie, Auffret, Pauline, Ruiz, Philippe, Bott, Romain, Renard, Catherine M G C, Dufour, Claire, Chatel, Jean-Marc, Mosoni, Pascale
Published in Nutrients (19.03.2019)
Published in Nutrients (19.03.2019)
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Journal Article
Kinetics of Apple Polyphenol Diffusion in Solutions with Different Osmotic Strengths
Kebe, M, Renard, C. M. C. G, Amani, G. N. G, Maingonnat, J.-F
Published in Journal of agricultural and food chemistry (08.10.2014)
Published in Journal of agricultural and food chemistry (08.10.2014)
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Journal Article
regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults
Auclair, S, Chironi, G, Milenkovic, D, Hollman, P.C.H, Renard, C.M.G.C, Mégnien, J.L, Gariepy, J, Paul, J.L, Simon, A, Scalbert, A
Published in European journal of clinical nutrition (01.10.2010)
Published in European journal of clinical nutrition (01.10.2010)
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A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility
Yu, Jiahao, Gleize, Béatrice, Zhang, Lianfu, Caris-Veyrat, Catherine, Renard, Catherine M. G. C
Published in Food & function (19.06.2019)
Published in Food & function (19.06.2019)
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Journal Article
Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy
Bureau, Sylvie, Ścibisz, Iwona, Le Bourvellec, Carine, Renard, Catherine M. G. C
Published in Journal of agricultural and food chemistry (11.04.2012)
Published in Journal of agricultural and food chemistry (11.04.2012)
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Journal Article
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules
Zhou, Wenyi, Zhao, Lei, Wang, Kai, Renard, Catherine M. G. C., Le Bourvellec, Carine, Hu, Zhuoyan, Liu, Xuwei
Published in Critical reviews in food science and nutrition (01.11.2024)
Published in Critical reviews in food science and nutrition (01.11.2024)
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Journal Article
Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents
Yu, Jiahao, Liu, Xuwei, Xu, Shanlin, Shao, Ping, Li, Jiandong, Chen, Zhirong, Wang, Xuanpeng, Lin, Yang, Renard, Catherine M. G. C.
Published in Comprehensive reviews in food science and food safety (01.03.2023)
Published in Comprehensive reviews in food science and food safety (01.03.2023)
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Journal Article
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro
Bazzocco, Sarah, Mattila, Ismo, Guyot, Sylvain, Renard, Catherine M. G. C, Aura, Anna-Marja
Published in European journal of nutrition (01.12.2008)
Published in European journal of nutrition (01.12.2008)
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Journal Article
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization
Liu, Xuwei, Le Bourvellec, Carine, Guyot, Sylvain, Renard, Catherine M. G. C.
Published in Comprehensive reviews in food science and food safety (01.09.2021)
Published in Comprehensive reviews in food science and food safety (01.09.2021)
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Journal Article
A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications
Zeng, Yu, Zhao, Lei, Wang, Kai, Renard, Catherine M. G. C., Le Bourvellec, Carine, Hu, Zhuoyan, Liu, Xuwei
Published in Comprehensive reviews in food science and food safety (01.05.2024)
Published in Comprehensive reviews in food science and food safety (01.05.2024)
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Journal Article
Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer
Cerning, J. (Institut National de la Recherche Agronomique, Jouy-en-Josas, France), Renard, C.M.G.C, Thibault, J.F, Landon, M, Desmazeaud, M, Topisirovic, L
Published in Applied and Environmental Microbiology (01.11.1994)
Published in Applied and Environmental Microbiology (01.11.1994)
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