Synergistic degradation of chitosan by impinging stream and jet cavitation
Huang, Yongchun, Wang, Pengfei, Yuan, Yuan, Ren, Xian’e, Yang, Feng
Published in Ultrasonics sonochemistry (01.11.2015)
Published in Ultrasonics sonochemistry (01.11.2015)
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Removal of Fe3+ from ammonium dihydrogen phosphate solution in an impact-jet hydraulic cavitation extractor
Cao, Yan, Liu, Xiaowei, Ren, Xian'e, Huang, Yongchun
Published in Arabian journal of chemistry (01.02.2022)
Published in Arabian journal of chemistry (01.02.2022)
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Hydrodynamic cavitation: A feasible approach to intensify the emulsion cross-linking process for chitosan nanoparticle synthesis
Zhang, Kunming, Xu, Yun, Lu, Lijin, Shi, Changcan, Huang, Yongchun, Mao, Zhijuan, Duan, Chao, Ren, Xian'e, Guo, Yan, Huang, Chengdu
Published in Ultrasonics sonochemistry (01.06.2021)
Published in Ultrasonics sonochemistry (01.06.2021)
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Comparison of hydrodynamic and ultrasonic cavitation effects on soy protein isolate functionality
Ren, Xian'e, Li, Chunzhi, Yang, Feng, Huang, Yongchun, Huang, Chengdu, Zhang, Kunming, Yan, Liujuan
Published in Journal of food engineering (01.01.2020)
Published in Journal of food engineering (01.01.2020)
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Journal Article
Swirling cavitation improves the emulsifying properties of commercial soy protein isolate
Yang, Feng, Liu, Xue, Ren, Xian'e, Huang, Yongchun, Huang, Chengdu, Zhang, Kunming
Published in Ultrasonics sonochemistry (01.04.2018)
Published in Ultrasonics sonochemistry (01.04.2018)
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Journal Article
Effects of hydrodynamic cavitation on physicochemical structure and emulsifying properties of tilapia ( Oreochromis niloticus ) myofibrillar protein
Hou, Yucheng, Ren, Xian'e, Huang, Yongchun, Xie, Kun, Wang, Keyao, Wang, Liyang, Wei, Fengyan, Yang, Feng
Published in Frontiers in nutrition (Lausanne) (25.01.2023)
Published in Frontiers in nutrition (Lausanne) (25.01.2023)
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Journal Article
Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability
Zhang, Kunming, Mao, Zhijuan, Huang, Yongchun, Xu, Yun, Huang, Chengdu, Guo, Yan, Ren, Xian'e, Liu, Chunyou
Published in Ultrasonics sonochemistry (01.06.2020)
Published in Ultrasonics sonochemistry (01.06.2020)
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Journal Article
Foaming, emulsifying properties and surface hydrophobicity of soy proteins isolate as affected by peracetic acid oxidation
Li, Junsheng, Wang, Bixuan, Fan, Junfu, Zhong, Xin, Huang, Guoxia, Yan, Liujuan, Ren, Xiane
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Analysis of the Influencing Factors of the Hydroxyl Radical Yield in a Hydrodynamic Cavitation Bubble of a Chitosan Solution Based on a Numerical Simulation
Zhang, Xiangyu, Zhu, Xinfeng, Cao, Yan, Zhang, Kunming, Huang, Yongchun, Yang, Feng, Ren, Xian’e
Published in ACS omega (09.02.2021)
Published in ACS omega (09.02.2021)
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Journal Article
Effects of hydrodynamic cavitation at different pH values on the physicochemical properties and aggregation behavior of soybean glycinin
Hou, Yucheng, Yang, Feng, Cao, Jinxuan, Huang, Yongchun, Li, Chunzhi, Li, Jiayun, Ren, Xian′e
Published in Food science & technology (15.06.2022)
Published in Food science & technology (15.06.2022)
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Journal Article
The effect on the surface activity and the structure of SPI caused by cleavage of disulfide bonds and by subsequent glucose modification
Junfu, Fan, Junsheng, Li, Bixuan, Wang, Xin, Zhong, Guoxia, Huang, Liujuan, Yan, Xiane, Ren
Published in Cellular polymers (01.01.2019)
Published in Cellular polymers (01.01.2019)
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Journal Article
Degradation of chitosan by swirling cavitation
Wu, Yu, Huang, Yongchun, Zhou, Ying, Ren, Xian'e, Yang, Feng
Published in Innovative food science & emerging technologies (01.06.2014)
Published in Innovative food science & emerging technologies (01.06.2014)
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Journal Article
Preparation and Adsorption Properties of Chitosan/Active Clay Composite as Sugar Juice Decolorization Agent
Chengdu HUANG, Shuo AI, Chunyou LIU, Xian’e REN, Kunming ZHANG, Yongchun HUANG
Published in Shipin gongye ke-ji (01.04.2022)
Published in Shipin gongye ke-ji (01.04.2022)
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Journal Article
Sulphur-free clarifying decolorization method for sugar-cane squeezed juice
HUANG YONGCHUN, HUANG CHENGDU, REN XIAN'E, LI LIJUN, LIU CHUNYOU, AI SHUO, ZHANG KUNMING, YANG FENG
Year of Publication 15.11.2019
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Year of Publication 15.11.2019
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