Effects of Capsaicin on Glucose Uptake and Consumption in Hepatocytes
Zeng, Haolong, Shi, Nian, Peng, Wenlei, Yang, Qing, Ren, Jingnan, Yang, Hong, Chen, Lingling, Chen, Yijie, Guo, Jun
Published in Molecules (Basel, Switzerland) (01.07.2023)
Published in Molecules (Basel, Switzerland) (01.07.2023)
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Effect of Guanidinoacetic Acid on Production Performance, Serum Biochemistry, Meat Quality and Rumen Fermentation in Hu Sheep
Jin, Huayun, Du, Zhijian, Fan, Xiaoyu, Qin, Liwen, Liu, Weiwei, Zhang, Yan, Ren, Jingnan, Ye, Changchuan, Liu, Qinghua
Published in Animals (Basel) (12.07.2024)
Published in Animals (Basel) (12.07.2024)
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Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon
Zhong, Siqiong, Ren, Jingnan, Chen, Dewen, Pan, Siyi, Wang, Kexing, Yang, Shuzhen, Fan, Gang
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
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Determination of Active Components in the First Physiological Fruit Drop of Citrus from Different Producing Areas by HPLC
Yang LI, Qi AN, Yue SONG, Shasha QU, Gang FAN, Jingnan REN, Siyi PAN
Published in Shipin gongye ke-ji (01.10.2022)
Published in Shipin gongye ke-ji (01.10.2022)
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Journal Article
Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus
Yang LI, Ting CAO, Qi AN, Shasha QU, Yue SONG, Gang FAN, Jingnan REN, Siyi PAN
Published in Shipin gongye ke-ji (01.05.2022)
Published in Shipin gongye ke-ji (01.05.2022)
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Journal Article
Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop
Qi, Tingting, Ren, Jingnan, Li, Xiao, An, Qi, Zhang, Nawei, Jia, Xiao, Pan, Siyi, Fan, Gang, Zhang, Zhifeng, Wu, Kangning
Published in Carbohydrate polymers (01.06.2023)
Published in Carbohydrate polymers (01.06.2023)
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Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis
Jia, Xiao, Yu, Pei, An, Qi, Ren, Jingnan, Fan, Gang, Wei, Zelan, Li, Xixiang, Pan, Siyi
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes
Jia, Xiao, An, Qi, Zhang, Nawei, Ren, Jingnan, Pan, Siyi, Zheng, Chang, Zhou, Qi, Fan, Gang
Published in Critical reviews in food science and nutrition (21.04.2024)
Published in Critical reviews in food science and nutrition (21.04.2024)
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Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange ( Citrus sinensis (L.) Osbeck) seeds
Zhang, Nawei, Xu, Yang, Jia, Xiao, Li, Xiao, Ren, Jingnan, Pan, Siyi, Fan, Gang, Yang, Jinchu
Published in Journal of the science of food and agriculture (07.06.2024)
Published in Journal of the science of food and agriculture (07.06.2024)
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Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME–GC–MS and E-nose
Yao, Yingzheng, Pan, Siyi, Fan, Gang, Dong, Ling, Ren, Jingnan, Zhu, Yu
Published in Food science & technology (01.12.2015)
Published in Food science & technology (01.12.2015)
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Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
Jia, Xiao, Ren, Jingnan, Fan, Gang, Reineccius, Gary A., Li, Xiao, Zhang, Nawei, An, Qi, Wang, Qingshan, Pan, Siyi
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
Prognostic significance of nadir platelet count in patients with heatstroke: A multi-center retrospective study
Chen, Lan, Liu, Chang, Wu, Sunying, Ren, Jingnan, Zhang, Huan, Wu, Xiangliang, Lu, Liyun, Feng, Xiuqin
Published in The American journal of emergency medicine (01.09.2024)
Published in The American journal of emergency medicine (01.09.2024)
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Corrigendum to “Prognostic significance of nadir platelet count in patients with heatstroke: A multi-center retrospective study” [American Journal of Emergency Medicine (2024) 32–39]
Chen, Lan, Liu, Chang, Wu, Sunying, Ren, Jingnan, Zhang, Huan, Wu, Xiangliang, Lu, Liyun, Feng, Xiuqin
Published in The American journal of emergency medicine (01.09.2024)
Published in The American journal of emergency medicine (01.09.2024)
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Journal Article
Corrigendum to "Prognostic significance of nadir platelet count in patients with heatstroke: A multi-center retrospective study" American Journal of Emergency Medicine (2024) 32-39
Chen, Lan, Liu, Chang, Wu, Sunying, Ren, Jingnan, Zhang, Huan, Wu, Xiangliang, Lu, Liyun, Feng, Xiuqin
Published in The American journal of emergency medicine (01.09.2024)
Published in The American journal of emergency medicine (01.09.2024)
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Journal Article
Glasgow Coma Scale on admission as predictor of neurological sequelae at discharge and acute respiratory failure in patients with heatstroke
Chen, Lan, Lu, Liyun, Fang, Yuan, Ren, Jingnan, Yang, Xiaoling, Gong, Zhumei, Zhang, Yuping, Feng, Xiuqin
Published in Postgraduate medical journal (20.11.2023)
Published in Postgraduate medical journal (20.11.2023)
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Anisotropic materials based on carbohydrate polymers: A review of fabrication strategies, properties, and applications
An, Qi, Ren, Jingnan, Jia, Xiao, Qu, Shasha, Zhang, Nawei, Li, Xiao, Fan, Gang, Pan, Siyi, Zhang, Zhifeng, Wu, Kangning
Published in Carbohydrate polymers (15.04.2024)
Published in Carbohydrate polymers (15.04.2024)
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Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology
Jia, Xiao, Zhou, Qi, Huang, Dou, Zhang, Nawei, Qu, Shasha, An, Qi, Wang, Qingshan, Ren, Jingnan, Zhang, Hongyan, Pan, Siyi, Fan, Gang
Published in Food chemistry (01.01.2024)
Published in Food chemistry (01.01.2024)
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Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics
Jia, Xiao, Cui, Hongli, Qin, Song, Ren, Jingnan, Zhang, Zhifeng, An, Qi, Zhang, Nawei, Yang, Jinchu, Yang, Yongfeng, Fan, Gang, Pan, Siyi
Published in Food chemistry (15.12.2024)
Published in Food chemistry (15.12.2024)
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