Characterization of a Colorless Anthocyanin−Flavan-3-ol Dimer Containing Both Carbon−Carbon and Ether Interflavanoid Linkages by NMR and Mass Spectrometry
Remy-Tanneau, Sophie, Le Guernevé, Christine, Meudec, Emmanuelle, Cheynier, Veronique
Published in Journal of agricultural and food chemistry (04.06.2003)
Published in Journal of agricultural and food chemistry (04.06.2003)
Get full text
Journal Article