Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
Dahmoune, Farid, Nayak, Balunkeswar, Moussi, Kamal, Remini, Hocine, Madani, Khodir
Published in Food chemistry (01.01.2015)
Published in Food chemistry (01.01.2015)
Get full text
Journal Article
Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
Dahmoune, Farid, Remini, Hocine, Dairi, Sofiane, Aoun, Omar, Moussi, Kamal, Bouaoudia-Madi, Nadia, Adjeroud, Nawel, Kadri, Nabil, Lefsih, Khalef, Boughani, Lhadi, Mouni, Lotfi, Nayak, Balunkeswar, Madani, Khodir
Published in Industrial crops and products (23.12.2015)
Published in Industrial crops and products (23.12.2015)
Get full text
Journal Article
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
Dairi, Sofiane, Carbonneau, Marie-Annette, Galeano-Diaz, Teresa, Remini, Hocine, Dahmoune, Farid, Aoun, Omar, Belbahi, Amine, Lauret, Céline, Cristol, Jean-Paul, Madani, Khodir
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
Get full text
Journal Article
Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties
Felkai-Haddache, Lamia, Remini, Hocine, Dulong, Virginie, Mamou-Belhabib, Kahina, Picton, Luc, Madani, Khodir, Rihouey, Christophe
Published in Food and bioprocess technology (01.03.2016)
Published in Food and bioprocess technology (01.03.2016)
Get full text
Journal Article
New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
Berkani, Farida, Dahmoune, Farid, Serralheiro, Maria Luísa, Ressaissi, Asma, Dairi, Sofiane, Kadri, Nabil, Remini, Hocine, Abbou, Amina, Madani, Khodir
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
Get full text
Journal Article
RECENT ADVANCES ON STABILITY OF ANTHOCYANINS
Remini, Hocine, Dahmoune, Farid, Sahraoui, Yasmine, Madani, Khodir, Kapranov, V.N., Kiselev, E.F.
Published in RUDN Journal of Agronomy and Animal Industries (01.12.2018)
Published in RUDN Journal of Agronomy and Animal Industries (01.12.2018)
Get full text
Journal Article
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
Nayak, Balunkeswar, Dahmoune, Farid, Moussi, Kamal, Remini, Hocine, Dairi, Sofiane, Aoun, Omar, Khodir, Madani
Published in Food chemistry (15.11.2015)
Published in Food chemistry (15.11.2015)
Get full text
Journal Article
Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized by dragonfly algorithm
Moussa, Hamza, Dahmoune, Farid, Hentabli, Mohamed, Remini, Hocine, Mouni, Lotfi
Published in Chemometrics and intelligent laboratory systems (15.03.2022)
Published in Chemometrics and intelligent laboratory systems (15.03.2022)
Get full text
Journal Article
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
Dahmoune, Farid, Spigno, Giorgia, Moussi, Kamal, Remini, Hocine, Cherbal, Asma, Madani, Khodir
Published in Industrial crops and products (01.11.2014)
Published in Industrial crops and products (01.11.2014)
Get full text
Journal Article
From farm to cheeseboard: Harnessing the biopreserving performance and enhancing safety of Lactococcus lactis KJ660075 in goat's milk cheese
Remini, Hocine, Remini-Sahraoui, Yasmine, Benbara, Tassadit, Sadoun, Djamila
Published in International dairy journal (01.10.2024)
Published in International dairy journal (01.10.2024)
Get full text
Journal Article
Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits
Bey-Ould Si Said, Zakia, Haddadi-Guemghar, Hayate, Boulekbache-Makhlouf, Lila, Rigou, Peggy, Remini, Hocine, Adjaoud, Abdennour, Khoudja, Nabyla Khaled, Madani, Khodir
Published in Industrial crops and products (30.10.2016)
Published in Industrial crops and products (30.10.2016)
Get full text
Journal Article
Extraction of carotenoids from cantaloupe waste and determination of its mineral composition
Benmeziane, Akila, Boulekbache-Makhlouf, Lila, Mapelli-Brahm, Paula, Khaled Khodja, Nabyla, Remini, Hocine, Madani, Khodir, Meléndez-Martínez, Antonio Jesús
Published in Food research international (01.09.2018)
Published in Food research international (01.09.2018)
Get full text
Journal Article
Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria
Harkat-Madouri, Lila, Asma, Boudria, Madani, Khodir, Bey-Ould Si Said, Zakia, Rigou, Peggy, Grenier, Daniel, Allalou, Hanane, Remini, Hocine, Adjaoud, Abdennour, Boulekbache-Makhlouf, Lila
Published in Industrial crops and products (30.12.2015)
Published in Industrial crops and products (30.12.2015)
Get full text
Journal Article
Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds
Lakhdari, Chafika, Remini, Hocine, Benzitoune, Nourelimane, Djellal, Samia, Hentabli, Mohamed, Adouane, Meriem, Dahmoune, Farid, Kadri, Nabil
Published in Chemical engineering communications (01.12.2024)
Published in Chemical engineering communications (01.12.2024)
Get full text
Journal Article
Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
Remini-Sahraoui, Yasmine, Remini, Hocine, Dahmoune, Farid, Dairi, Sofiane, Aoun, Omar, Belbahi, Amine, Oukhmanou-Bensidhoum, Sonia, Kadri, Nabil, Madani, Khodir
Published in Innovative food science & emerging technologies (01.07.2024)
Published in Innovative food science & emerging technologies (01.07.2024)
Get full text
Journal Article
Understanding bacterial diversity, infection dynamics, prevention of antibiotic resistance: an integrated study in an Algerian hospital context
Adouane, Meriem, Kadri, Nabil, Benzitoune, Nourelimane, Lakhdari, Chafika, Djellal, Samia, Ousmer, Lilla, Tahraoui, Hichem, Amrane, Abdeltif, Remini, Hocine, Dahmoune, Farid, Madani, Khodir
Published in European journal of clinical microbiology & infectious diseases (01.11.2024)
Published in European journal of clinical microbiology & infectious diseases (01.11.2024)
Get full text
Journal Article
Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
Abbou, Amina, Kadri, Nabil, Debbache, Nadjet, Dairi, Sofiane, Remini, Hocine, Dahmoune, Farid, Berkani, Farida, Adel, Khadidja, Belbahi, Amine, Madani, Khodir
Published in International journal of biological macromolecules (01.12.2019)
Published in International journal of biological macromolecules (01.12.2019)
Get full text
Journal Article
Effect of Opuntia ficus indica mucilage on copper removal from water by electrocoagulation-electroflotation technique
Adjeroud, Nawel, Elabbas, Saliha, Merzouk, Belkacem, Hammoui, Yasmina, Felkai-Haddache, Lamia, Remini, Hocine, Leclerc, Jean-Pierre, Madani, Khodir
Published in Journal of electroanalytical chemistry (Lausanne, Switzerland) (15.02.2018)
Published in Journal of electroanalytical chemistry (Lausanne, Switzerland) (15.02.2018)
Get full text
Journal Article
Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
Abbou, Amina, Kadri, Nabil, Dahmoune, Farid, Chergui, Achour, Remini, Hocine, Berkani, Farida, Adel, Khadidja, Boukhalfa, Farid, Madani, Khodir
Published in Food hydrocolloids (01.03.2020)
Published in Food hydrocolloids (01.03.2020)
Get full text
Journal Article