Association of emojis to the five basic tastes (sweet, salty, sour, bitter and umami)
Reis Rocha, Lenízy Cristina, Passos, Louise Paiva, Silas Souza, Alexandre Henrique, Amorim, Katiúcia Alves, Rodrigues, Jéssica Ferreira, Pinheiro, Ana Carla Marques
Published in Food quality and preference (01.08.2024)
Published in Food quality and preference (01.08.2024)
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Journal Article
Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride
Rocha, Renata Abadia Reis, Ribeiro, Michele Nayara, Silva, Gabriela Alvarenga, Rocha, Lenízy Cristina Reis, Pinheiro, Ana Carla Marques, Nunes, Cleiton Antônio, Carneiro, João de Deus Souza
Published in Journal of food science (01.05.2020)
Published in Journal of food science (01.05.2020)
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Journal Article
Monoammonium Glutamate: What Is Its Potential in the Reduction of Sodium Content in Different Food Matrices?
Rocha, Renata Abadia Reis, Rocha, Lenízy Cristina Reis, Gonçalves, Carla Saraiva, Abrahão, Fernanda Rezende, Rocha, Roney Alves, Carneiro, João de Deus Souza
Published in Journal of sensory studies (01.10.2024)
Published in Journal of sensory studies (01.10.2024)
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Journal Article
Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste
Reis Rocha, Renata Abadia, Reis Rocha, Lenízy Cristina, Ribeiro, Michele Nayara, Lima Ribeiro, Ana Paula, Alves da Rocha, Roney, Souza Carneiro, João de Deus
Published in Journal of food science (01.03.2021)
Published in Journal of food science (01.03.2021)
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Journal Article
Microencapsulation of bioactive compounds from espresso spent coffee by spray drying
Abrahão, Fernanda Rezende, Rocha, Lenizy Cristina Reis, Santos, Taline Amorim, Carmo, Eloá Lourenço do, Pereira, Lívio Antônio Silva, Borges, Soraia Vilela, Pereira, Rosemary Gualberto Fonseca Alvarenga, Botrel, Diego Alvarenga
Published in Food science & technology (01.04.2019)
Published in Food science & technology (01.04.2019)
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