Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection
Pinheiro-Sant’Ana, Helena Maria, Guinazi, Michele, Oliveira, Daniela da Silva, Della Lucia, Ceres Mattos, Reis, Bárbara de Lazzari, Brandão, Sebastião César Cardoso
Published in Journal of Chromatography A (25.11.2011)
Published in Journal of Chromatography A (25.11.2011)
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Journal Article
Mangaba (Hancornia speciosa Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins
DE MORAIS CARDOSO, Leandro, DE LAZZARI REIS, Bárbara, DA SILVA OLIVEIRA, Daniela, PINHEIRO-SANT'ANA, Helena Maria
Published in Fruits (1978) (01.03.2014)
Published in Fruits (1978) (01.03.2014)
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Journal Article
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah
Cardoso, Leandro de Morais, De Lazzari Reis, Bárbara, Rossi Hamacek, Fabiana, Pinheiro Sant’ana, Helena Maria
Published in Fruits (1978) (01.01.2013)
Published in Fruits (1978) (01.01.2013)
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Journal Article
Mangaba (Hancornia speciosa Gomes)from the Brazilian Cerrado: nutritional value, carotenoids and antioxidantvitamins
Cardoso, Leandro de Morais, Reis, Bárbara de Lazzari, Oliveira, Daniela da Silva, Pinheiro-Sant’Ana, Helena Maria
Published in Fruits (1978) (01.03.2014)
Published in Fruits (1978) (01.03.2014)
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Journal Article
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah
Cardoso, Leandro de Morais, Reis, Bárbara De Lazzari, Hamacek, Fabiana Rossi, Pinheiro Sant’ana, Helena Maria
Published in Fruits (1978) (01.01.2013)
Published in Fruits (1978) (01.01.2013)
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Journal Article