Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection
Dunand, E., Burns, P., Binetti, A., Bergamini, C., Peralta, G. H., Forzani, L., Reinheimer, J., Vinderola, G.
Published in Journal of applied microbiology (01.07.2019)
Published in Journal of applied microbiology (01.07.2019)
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Journal Article
Yeasts from autochthonal cheese starters: technological and functional properties
Binetti, A., Carrasco, M., Reinheimer, J., Suárez, V.
Published in Journal of applied microbiology (01.08.2013)
Published in Journal of applied microbiology (01.08.2013)
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Journal Article
Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk
Burns, P., Patrignani, F., Serrazanetti, D., Vinderola, G.C., Reinheimer, J.A., Lanciotti, R., Guerzoni, M.E.
Published in Journal of dairy science (01.02.2008)
Published in Journal of dairy science (01.02.2008)
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Journal Article
Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria
Tabanelli, G., Patrignani, F., Vinderola, G., Reinheimer, J.A., Gardini, F., Lanciotti, R.
Published in Food science & technology (01.10.2013)
Published in Food science & technology (01.10.2013)
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Journal Article
Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products
Vinderola, C.G., Mocchiutti, P., Reinheimer, J.A.
Published in Journal of dairy science (01.04.2002)
Published in Journal of dairy science (01.04.2002)
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Journal Article
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics
Sarquis, M.A., Siroli, L., Modesto, M., Patrignani, F., Lanciotti, R., Mattarelli, P., Reinheimer, J., Burns, P.
Published in Journal of applied microbiology (01.10.2019)
Published in Journal of applied microbiology (01.10.2019)
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Journal Article
Nonstarter Lactobacillus Strains as Adjunct Cultures for Cheese Making: In Vitro Characterization and Performance in Two Model Cheeses
Briggiler-Marcó, M., Capra, M.L., Quiberoni, A., Vinderola, G., Reinheimer, J.A., Hynes, E.
Published in Journal of dairy science (01.10.2007)
Published in Journal of dairy science (01.10.2007)
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Journal Article
Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages
Capra, M.L., Quiberoni, A., Reinheimer, J.A.
Published in Letters in applied microbiology (01.01.2004)
Published in Letters in applied microbiology (01.01.2004)
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Journal Article
Effect of a sublethal high‐pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli
Tabanelli, G., Patrignani, F., Gardini, F., Vinderola, G., Reinheimer, J., Grazia, L., Lanciotti, R.
Published in Letters in applied microbiology (01.02.2014)
Published in Letters in applied microbiology (01.02.2014)
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Journal Article
QTL mapping of chromosomal regions conferring reproductive frost tolerance in barley (Hordeum vulgare L.)
Reinheimer, J.L, Barr, A.R, Eglinton, J.K
Published in Theoretical and applied genetics (01.10.2004)
Published in Theoretical and applied genetics (01.10.2004)
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Journal Article
Characterization of a New Virulent Phage (MLC-A) of Lactobacillus paracasei
Capra, M.L., del L. Quiberoni, A., Ackermann, H.-W., Moineau, S., Reinheimer, J.A.
Published in Journal of dairy science (01.07.2006)
Published in Journal of dairy science (01.07.2006)
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Journal Article
Diversity of Streptococcus thermophilus Phages in a Large-Production Cheese Factory in Argentina
Quiberoni, A., Tremblay, D., Ackermann, H.-W., Moineau, S., Reinheimer, J.A.
Published in Journal of dairy science (01.10.2006)
Published in Journal of dairy science (01.10.2006)
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Journal Article