Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores-Insights from the Nutritional Evaluation (NuEva) Study
Seel, Waldemar, Reiners, Sarah, Kipp, Kristin, Simon, Marie-Christin, Dawczynski, Christine
Published in Nutrients (01.04.2023)
Published in Nutrients (01.04.2023)
Get full text
Journal Article
Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads
Schlörmann, Wiebke, Bockwoldt, Julia A, Hübner, Sabine M, Wittwer, Elisa, Reiners, Sarah, Lorkowski, Stefan, Dawczynski, Christine, Ehrmann, Matthias A, Glei, Michael
Published in Nutrients (05.04.2022)
Published in Nutrients (05.04.2022)
Get full text
Journal Article