The development of a single-item Food Choice Questionnaire
Onwezen, M.C., Reinders, M.J., Verain, M.C.D., Snoek, H.M.
Published in Food quality and preference (01.01.2019)
Published in Food quality and preference (01.01.2019)
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Journal Article
Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis
Frewer, Lynn J., van der Lans, Ivo A., Fischer, Arnout R.H., Reinders, Machiel J., Menozzi, Davide, Zhang, Xiaoyong, van den Berg, Isabelle, Zimmermann, Karin L.
Published in Trends in food science & technology (01.04.2013)
Published in Trends in food science & technology (01.04.2013)
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Journal Article
Consequences of Forcing Consumers to Use Technology-Based Self-Service
Reinders, Machiel J., Dabholkar, Pratibha A., Frambach, Ruud T.
Published in Journal of service research : JSR (01.11.2008)
Published in Journal of service research : JSR (01.11.2008)
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Journal Article
Consuming apart, together: the role of multiple identities in sustainable behaviour
Bartels, Jos, Reinders, Machiel J.
Published in International journal of consumer studies (01.07.2016)
Published in International journal of consumer studies (01.07.2016)
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Journal Article
Perceived sustainability initiatives: retail managers’ intrinsic and extrinsic motives
Bartels, Jos, Reinders, Machiel J, Van Haaster- De Winter, Mariet
Published in British food journal (1966) (01.01.2015)
Published in British food journal (1966) (01.01.2015)
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Journal Article
Fruit and snack consumption related to sweet, sour and salty taste preferences
Sijtsema, Siet J, Reinders, Machiel J, Hiller, Sabine R.C.H, Dolors Guàrdia, M
Published in British food journal (1966) (29.06.2012)
Published in British food journal (1966) (29.06.2012)
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Journal Article