An evaluation of the taxonomy of Propionibacterium
Malik, A C, Reinbold, G W, Vedamuthu, E R
Published in Canadian journal of microbiology (01.11.1968)
Published in Canadian journal of microbiology (01.11.1968)
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Journal Article
Role of fat in flavor of Cheddar cheese
Foda, E. A, Hammond, E. G, Reinbold, G. W, Hotchkiss, D. K
Published in Journal of dairy science (01.10.1974)
Published in Journal of dairy science (01.10.1974)
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Journal Article
Sulfonamide Resistance of Propionibacteria: Nutrition and Transport
Reddy, M S, Williams, F D, Reinbold, G W
Published in Antimicrobial Agents and Chemotherapy (01.09.1973)
Published in Antimicrobial Agents and Chemotherapy (01.09.1973)
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Journal Article
Component Balance in Mixed Lactic Starters as influenced by Preservative Procedures
Reddy, M. S, Vedamuthu, E. R, Washam, C. J, Reinbold, G. W
Published in Journal of dairy science (01.01.1974)
Published in Journal of dairy science (01.01.1974)
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Journal Article
Growth of Propionibacteria at Low Temperatures
Park, H. S, Reinbold, G. W, Hammond, E. G, Clark, W. S., Jr
Published in Journal of dairy science (01.04.1967)
Published in Journal of dairy science (01.04.1967)
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Journal Article
Sensitive enzymatic method for determination of glucose, galactose, and lactose in Cheddar cheese
Hettinga, D.H, Miah, A.H, Hammond, E.G, Reinbold, G.W
Published in Journal of dairy science (01.10.1970)
Published in Journal of dairy science (01.10.1970)
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Journal Article
Effect of some manufacturing variables on the leakage defect of blue cheese
Pedersen, D.H, Vedamuthu, E.R, Reinbold, G.W, Washam, C.J
Published in Journal of dairy science (01.11.1971)
Published in Journal of dairy science (01.11.1971)
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Journal Article