Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems
Akhandaf, Y., Van Klaveren, J., De Henauw, S., Van Donkersgoed, G., Van Gorcum, T., Papadopoulos, A., Sirot, V., Kennedy, M., Pinchen, H., Ruprich, J., Rehurkova, I., Perelló, G., Sioen, I.
Published in Food and chemical toxicology (01.04.2015)
Published in Food and chemical toxicology (01.04.2015)
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Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes
Ruprich, J., Rehurkova, I., Boon, P.E., Svensson, K., Moussavian, S., Van der Voet, H., Bosgra, S., Van Klaveren, J.D., Busk, L.
Published in Food and chemical toxicology (01.12.2009)
Published in Food and chemical toxicology (01.12.2009)
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Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project
HUYBRECHTS, I, GEELEN, A, NIEKERK, E. M, MARGARITIS, I, REHURKOVA, I, CRISPIM, S. P, FREISLING, H, DE HENAUW, S, SLIMANI, N, DE VRIES, J. H, CASAGRANDE, C, NICOLAS, G, DE KEYZER, W, LILLEGAARD, I. T, RUPRICH, J, LAFAY, L, WILSON- VAN DEN HOOVEN, E. C
Published in European journal of clinical nutrition (01.07.2011)
Published in European journal of clinical nutrition (01.07.2011)
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The development of food consumption in the Czech Republic after 1989
Dofkova, M, Kopriva, V, Resova, D, Rehurkova, I, Ruprich, J
Published in Public health nutrition (01.10.2001)
Published in Public health nutrition (01.10.2001)
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Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries regions
BROWN, K. A, TIMOTIJEVIC, L, LONCAREVIC-SRMIC, A, RAATS, M. M, BARNETT, J, RUPRICH, J, REHURKOVA, I, HERMOSO, M, ANDERSEN, L.-F, LILLEGAARD, Itl, FERNANDEZ-CELEMIN, L, LARRANAGA, A
Published in European journal of clinical nutrition (01.07.2011)
Published in European journal of clinical nutrition (01.07.2011)
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
De Keyzer, Willem, Dofková, Marcela, Lillegaard, Inger Therese L., De Maeyer, Mieke, Andersen, Lene Frost, Ruprich, Jirí, Řehůřková, Irena, Geelen, Anouk, van 't Veer, Pieter, De Henauw, Stefaan, Crispim, Sandra Patricia, de Boer, Evelien, Ocké, Marga, Slimani, Nadia, Huybrechts, Inge
Published in British journal of nutrition (14.02.2015)
Published in British journal of nutrition (14.02.2015)
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Predicting urinary creatinine excretion and its usefulness to identify incomplete 24h urine collections
Keyzer, W., de, Huybrechts, I, Dekkers, A.L.M, Geelen, A, Crispim, S.P, Hulshof, P.J.M, Andersen, L.F, Rehurkova, I, Ruprich, J, Volatier, J.L, Maele, G., van, Slimani, N, Veer, P., van 't, Boer, E., de, Henauw, S., de
Published in British journal of nutrition (28.09.2012)
Published in British journal of nutrition (28.09.2012)
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Cadmium exposure pathways in the czech urban population
PUKLOVA, V, BATARIOVA, A, CERNA, M, KOTLIK, B, KRATZER, K, MELICHERCIK, J, RUPRICH, J, REHURKOVA, I, SPEVAKOVA, V
Published in Central European journal of public health (01.03.2005)
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Published in Central European journal of public health (01.03.2005)
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Determination of N-methylcarbamates in foods
BORKOVCOVA, I, JANOUSKOVA, E, REHURKOVA, I, RUPRICH, J
Published in Central European journal of public health (01.12.2004)
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Published in Central European journal of public health (01.12.2004)
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Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic  a pilot study
Steinhauserova, I., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Rehurkova, I., National Institute of Public Health - Center for Health, Nutrition and Food, Brno (Czech Republic), Ruprich, J., National Institute of Public Health - Center for Health, Nutrition and Food, Brno (Czech Republic)
Published in Acta veterinaria Brno (01.09.2014)
Published in Acta veterinaria Brno (01.09.2014)
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Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoallcaloids from potatoes: Probabilistic Risk Assessment of Dietary Exposure to Single and Multiple Pesticide Residues or Contaminants
RUPRICH, J, REHURKOVA, I, BOON, P. E, SVENSSON, K, MOUSSAVIAN, S, VAN DER VOET, H, BOSGRA, S, VAN KLAVEREN, J. D, BUSK, L
Published in Food and chemical toxicology (2009)
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Published in Food and chemical toxicology (2009)
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Comparison of meat products' composition bearing/not-bearing claims marketed in the Czech Republic
Steinhauserova, P., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Rehurkova, I., Statni Zdravotni Ustav, Brno (Czech Republic). Centrum Zdravi, Vyzivy a Potravin, Ruprich, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka
Published in Acta veterinaria Brno (01.12.2011)
Published in Acta veterinaria Brno (01.12.2011)
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Determination of chlordane in foods by gas chromatography
Janouskova, Eva, Krbuskova, Miroslava, Rehurkova, Irena, Klimova, Michaela, Prokes, Lubomir, Ruprich, Jiri
Published in Food chemistry (2005)
Published in Food chemistry (2005)
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Harmonisation of food categorisation systems for dietary exposure assessments among European children
De Neve, M., Sioen, I., Boon, P.E., Arganini, C., Moschandreas, J., Ruprich, J., Lafay, L., Amiano, P., Arcella, D., Azpiri, M., Busk, L., Christensen, T., D'addezio, L., Fabiansson, S., Hilbig, A., Hirvonen, T., Kersting, M., Koulouridaki, S., Liukkonen, K.-H., Oltarzewski, M., Papoutsou, S., Rehurkova, I., Ribas-Barba, L., Serra-Majem, L., Tornaritis, M., Trolle, E., Van Klaveren, J.D., Verger, E., Walkiewicz, A., Westerlund, A., De Henauw, S., Huybrechts, I.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2010)
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Copper saturation pathways of the urban population in the Czech Republic
Puklová, V, Cerná, M, Smíd, J, Kozísek, F, Kratzer, K, Ruprich, J, Rehůrková, I, Kotlík, B, Zimová, M
Published in Central European journal of public health (01.08.2001)
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Published in Central European journal of public health (01.08.2001)
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