Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder
Ali, Rehab F.M, Althwab, Sami A, Alfheeaid, Hani A, El-Anany, Ayman Mohammed, Alhomaid, Raghad M, Alharbi, Hend F
Published in British food journal (1966) (21.03.2022)
Published in British food journal (1966) (21.03.2022)
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Journal Article
Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties
Rehab F.M. Ali, A.M. El-Anany, A.M. Gaafar
Published in Advance Journal of Food Science and Technology (06.06.2011)
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Published in Advance Journal of Food Science and Technology (06.06.2011)
Journal Article
Influence of crude olive leaf juice on rat liver and kidney functions
Farag, Radwan S, Mahmoud, Ebtesam A, Basuny, Amany M, Ali, Rehab F.M
Published in International journal of food science & technology (01.08.2006)
Published in International journal of food science & technology (01.08.2006)
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Journal Article
Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread
Althwab, Sami A., Alhomaid, Raghad M., Ali, Rehab F. M., Mohammed El-Anany, Ayman, Mousa, Hassan M.
Published in British food journal (1966) (22.10.2021)
Published in British food journal (1966) (22.10.2021)
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Journal Article
Nutritional and sensory characteristics of bread enriched with roasted prickly pear () seed flour
Ali, Rehab F. M, El-Anany, Ayman M, Mousa, Hassan M, Hamad, Essam M
Published in Food & function (26.03.2020)
Published in Food & function (26.03.2020)
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Journal Article
Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder
Mohammed, Akram M., El-Anany, Ayman Mohammed, Althwab, Sami A., Alhomaid, Raghad M., Alharbi, Hend F., ALgheshairy, Reham M., Ali, Rehab F.M.
Published in Nutrition and food science (01.08.2023)
Published in Nutrition and food science (01.08.2023)
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Journal Article