Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves
Silva, Igor Galvão, Martins, Glêndara Aparecida de Souza, Borges, Soraia Vilela, Marques, Gerson Reginaldo, Regis, Itamar Souza
Published in Ciência e tecnologia de alimentos (01.06.2012)
Published in Ciência e tecnologia de alimentos (01.06.2012)
Get full text
Journal Article