Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling
Kim, Min-A, van Hout, Danielle, Dessirier, Jean-Marc, Lee, Hye-Seong
Published in Food quality and preference (01.01.2018)
Published in Food quality and preference (01.01.2018)
Get full text
Journal Article
Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference
Kim, Min-A, Kim, Myung-Shin, Lee, Ye-Jin, Lee, Hye-Seong
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
Get full text
Journal Article