Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration
Refaey, Mahmoud M., Al-Otibi, Fatimah O., El-Khateeb, Ayman Y., Helmy, Yosra A., Saber, WesamEldin I. A., Zalma, Samar A.
Published in Scientific reports (11.09.2024)
Published in Scientific reports (11.09.2024)
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Journal Article
Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage
Abdelazez, Amro, Mohamed, Doaa M., Refaey, Mahmoud. M. M., Niu, Jianrui
Published in Journal of food measurement & characterization (01.04.2024)
Published in Journal of food measurement & characterization (01.04.2024)
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Journal Article
Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage
Abdelazez, Amro, Mohamed, Doaa M., Refaey, Mahmoud. M. M., Niu, Jianrui
Published in Journal of food measurement & characterization (01.04.2024)
Published in Journal of food measurement & characterization (01.04.2024)
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Journal Article
Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh
Aly, Ahmed A., Refaey, Mahmoud M., Hameed, Ahmed M., Sayqal, Ali, Abdella, Sherif A., Mohamed, Alaa S., M.A.A., Hassan, Ismail, Hesham A.
Published in Arabian journal of chemistry (01.10.2020)
Published in Arabian journal of chemistry (01.10.2020)
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Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6
Hameed, Ahmed M., Elkhtab, Ebrahim, Mostafa, M.S., Refaey, Mahmoud M.M., Hassan, M.A.A, Abo El-Naga, M.Y., Hegazy, Aml A., Rabie, M.M., Alrefaei, Abdulmajeed F., Abdulaziz Alfi, Alia, Alessa, Hussain, Alsimaree, Abdulrahman A., El-Bahy, Salah M., Aljohani, Mohammed, Kadasah, Sultan, Aly, Ahmed A.
Published in Arabian journal of chemistry (01.08.2021)
Published in Arabian journal of chemistry (01.08.2021)
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