Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L
Redondo‐Cuenca, Araceli, Pedrosa, Mercedes Martín, Sanz, Ma Dolores Tenorio, Alvarado López, Alejandra N., Garcia‐Alonso, Alejandra
Published in Journal of food science (01.12.2022)
Published in Journal of food science (01.12.2022)
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Journal Article
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect
Goñi, Isabel, García-Alonso, Alejandra, Alba, Claudio, Rodríguez, Juan Miguel, Sánchez-Mata, María Cortes, Guillén-Bejarano, Rafael, Redondo-Cuenca, Araceli
Published in Foods (10.04.2024)
Published in Foods (10.04.2024)
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Journal Article
Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro
Mateos-Aparicio, Inmaculada, Redondo-Cuenca, Araceli, Villanueva-Suárez, María-José
Published in Journal of the science of food and agriculture (01.02.2012)
Published in Journal of the science of food and agriculture (01.02.2012)
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Journal Article
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Garcia-Alonso, Alejandra, Sánchez-Paniagua López, Marta, Manzanares-Palenzuela, C Lorena, Redondo-Cuenca, Araceli, López-Ruíz, Beatríz
Published in Critical reviews in food science and nutrition (10.12.2023)
Published in Critical reviews in food science and nutrition (10.12.2023)
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Journal Article
Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata
Mateos-Aparicio, Inmaculada, Martera, Giulia, Goñi, Isabel, Villanueva-Suárez, María-José, Redondo-Cuenca, Araceli
Published in Food hydrocolloids (01.10.2018)
Published in Food hydrocolloids (01.10.2018)
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Journal Article
Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria
Redondo-Cuenca, Araceli, García-Alonso, Alejandra, Rodríguez-Arcos, Rocio, Castro, Irma, Alba, Claudio, Miguel Rodríguez, Juan, Goñi, Isabel
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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Journal Article
Composition and Functional Properties of the Edible Spear and By-Products from IAsparagus officinalis/I L. and Their Potential Prebiotic Effect
Goñi, Isabel, García-Alonso, Alejandra, Alba, Claudio, Rodríguez, Juan Miguel, Sánchez-Mata, María Cortes, Guillén-Bejarano, Rafael, Redondo-Cuenca, Araceli
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Journal Article
Pea pod, broad bean pod and okara, potential sources of functional compounds
Mateos-Aparicio, Inmaculada, Redondo-Cuenca, Araceli, Villanueva-Suárez, María-José, Zapata-Revilla, María-Aurora, Tenorio-Sanz, María-Dolores
Published in Food science & technology (01.11.2010)
Published in Food science & technology (01.11.2010)
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Journal Article
Effect of GLP-1 treatment on GLUT2 and GLUT4 expression in type 1 and type 2 rat diabetic models
Villanueva-Peñacarrillo, M L, Puente, J, Redondo, A, Clemente, F, Valverde, I
Published in Endocrine (01.07.2001)
Published in Endocrine (01.07.2001)
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Journal Article
Apple by-product dietary fibre exhibits potential prebiotic and hypolipidemic effectsin high-fat fed Wistar rats
Mateos-Aparicio, Inmaculada, De la Peña Armada, Rocío, Pérez-Cózar, María Luisa, Rupérez, Pilar, Redondo-Cuenca, Araceli, Villanueva-Suárez, María José
Published in Bioactive carbohydrates and dietary fibre (01.07.2020)
Published in Bioactive carbohydrates and dietary fibre (01.07.2020)
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Journal Article
Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats
Villanueva-Suárez, María-José, Pérez-Cózar, María-Luisa, Mateos-Aparicio, Inmaculada, Redondo-Cuenca, Araceli
Published in International journal of food sciences and nutrition (01.11.2016)
Published in International journal of food sciences and nutrition (01.11.2016)
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Journal Article
Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats
Villanueva, María-José, Morcillo, Mónica, Tenorio, María-Dolores, Mateos-Aparicio, Inmaculada, Andrés, Víctor, Redondo-Cuenca, Araceli
Published in European food research & technology (01.03.2014)
Published in European food research & technology (01.03.2014)
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Journal Article
Bioactive GLP-1 in gut, receptor expression in pancreas, and insulin response to GLP-1 in diabetes-prone rats
Valverde, Isabel, Wang, Gen-Sheng, Burghardt, Karolina, Kauri, Lisa M, Redondo, Araceli, Acitores, Alicia, Villanueva-Peñacarrillo, Maria L, Courtois, Philippe, Sener, Abdullah, Cancelas, Jesús, Malaisse, Willy J, Scott, Fraser W
Published in Endocrine (01.02.2004)
Published in Endocrine (01.02.2004)
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Journal Article