Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata
Ilyas, Zahra, Ali Redha, Ali, Wu, Yuan Seng, Ozeer, Fathima Zahraa, Aluko, Rotimi E.
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
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Journal Article
Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
Ali Redha, Ali, Torquati, Luciana, Langston, Faye, Nash, Geoffrey R., Gidley, Michael J., Cozzolino, Daniel
Published in Critical reviews in food science and nutrition (09.09.2024)
Published in Critical reviews in food science and nutrition (09.09.2024)
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Journal Article
Advanced extraction techniques for Berberis species phytochemicals: A review
Ali Redha, Ali, Siddiqui, Shahida A., Ibrahim, Salam A.
Published in International journal of food science & technology (01.11.2021)
Published in International journal of food science & technology (01.11.2021)
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Journal Article
Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion
Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ali Redha, Ali, Koca, Ilkay
Published in Biomass conversion and biorefinery (01.05.2024)
Published in Biomass conversion and biorefinery (01.05.2024)
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Journal Article
Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics
Ali Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J., Cozzolino, Daniel
Published in International journal of food science & technology (01.11.2023)
Published in International journal of food science & technology (01.11.2023)
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Journal Article
Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility
Pashazadeh, Hojjat, Ali Redha, Ali, Johnson, Joel B., Koca, Ilkay, Ertugay, Mustafa Fatih
Published in Journal of food composition and analysis (01.08.2024)
Published in Journal of food composition and analysis (01.08.2024)
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Journal Article
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Ali Redha, Ali, Anusha Siddiqui, Shahida, Zare, Reza, Spadaccini, Daniele, Guazzotti, Silvia, Feng, Xi, Bahmid, Nur Alim, Wu, Yuan Seng, Ozeer, Fathima Zahraa, Aluko, Rotimi E.
Published in Food reviews international (02.01.2024)
Published in Food reviews international (02.01.2024)
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Journal Article
Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review
Siddiqui, Shahida Anusha, Ucak, İ̇lknur, Jain, Surangna, Elsheikh, Wadah, Ali Redha, Ali, Kurt, Abdullah, Toker, Omer Said
Published in Drying technology (01.03.2024)
Published in Drying technology (01.03.2024)
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Journal Article
Novel insights on anti-obesity potential of the miracle tree, Moringa oleifera: A systematic review
Ali Redha, Ali, Perna, Simone, Riva, Antonella, Petrangolini, Giovanna, Peroni, Gabriella, Nichetti, Mara, Iannello, Giancarlo, Naso, Maurizio, Faliva, Milena Anna, Rondanelli, Mariangela
Published in Journal of functional foods (01.09.2021)
Published in Journal of functional foods (01.09.2021)
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Journal Article