Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products
Tsoupras, Alexandros, O’Keeffe, Eoin, Lordan, Ronan, Redfern, Shane, Zabetakis, Ioannis
Published in Foods (15.09.2019)
Published in Foods (15.09.2019)
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Journal Article
Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties
Tsoupras, Alexandros, Moran, Donal, Shiels, Katie, Saha, Sushanta Kumar, Abu-Reidah, Ibrahim M, Thomas, Raymond H, Redfern, Shane
Published in Antioxidants (01.02.2024)
Published in Antioxidants (01.02.2024)
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Journal Article
Inflammation and cardiovascular disease: are marine phospholipids the answer?
Lordan, Ronan, Redfern, Shane, Tsoupras, Alexandros, Zabetakis, Ioannis
Published in Food & function (30.04.2020)
Published in Food & function (30.04.2020)
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Journal Article
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics
Redfern, Shane, Dermiki, Maria, Fox, Shelley, Lordan, Ronan, Shiels, Katie, Kumar Saha, Sushanta, Tsoupras, Alexandros, Zabetakis, Ioannis
Published in Food research international (01.01.2021)
Published in Food research international (01.01.2021)
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Journal Article