Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable Pouches
Dhanapal, K, Reddy, G.V.S, Nayak, B.B, Basu, S, Shashidhar, K, Venkateshwarlu, G, Chouksey, M.K
Published in Journal of food science (01.09.2010)
Published in Journal of food science (01.09.2010)
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Journal Article
Incidence of Salmonella in cultured shrimp Penaeus monodon
Bhaskar, N., Setty, T.M.Rudra, Reddy, G.Vidya Sagar, Manoj, Y.B., Anantha, C.S., Raghunath, B.S., Antony, Joseph M.
Published in Aquaculture (15.12.1995)
Published in Aquaculture (15.12.1995)
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Journal Article
Keeping quality of wet salted and dry salted mackerel, Rastrelliger kanagurta
Khuntia, B.K, Srikar, L.N, Srinivasa, B.R, Reddy, G.V.S. (University of Agricultural Sciences, Mangalore (India))
Year of Publication 1993
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Year of Publication 1993
Conference Proceeding
Sensory and physico-chemical properties of frozen stored pink perch mince
Reddy, G.V.S, Srikar, L.N, Sudhakara, N.S. (University of Agricultural Sciences, Mangalore (India))
Year of Publication 1990
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Year of Publication 1990
Conference Proceeding
Differential pulse polarographic determination of dicrotophos, crotoxyphos and chlorfenvinphos in grains and soils
Sreedhar, N.Y, Reddy, P.R.K, Reddy, G.V.S, Reddy, S.J. (Department of Chemistry, Sri Venkateswara University, Tirupati 517 502 (India))
Published in Talanta, Oxford (United Kingdom) (1997)
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Published in Talanta, Oxford (United Kingdom) (1997)
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