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The interaction of genes and environment on percent of juniper in the diet of goats divergently selected for high or low juniper consumption

The interaction of genes and environment on percent of juniper in the diet of goats divergently selected for high or low juniper consumption

by Walker, J.W., Quadros, D.G., Rector, M.F.
Published in Animal (Cambridge, England) (01.06.2024)

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Journal Article