The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
Šamec, Dunja, Loizzo, Monica Rosa, Gortzi, Olga, Çankaya, İrem Tatlı, Tundis, Rosa, Suntar, İpek, Shirooie, Samira, Zengin, Gokhan, Devkota, Hari Prasad, Reboredo‐Rodríguez, Patricia, Hassan, Sherif T.S., Manayi, Azadeh, Kashani, Hamid Reza Khayat, Nabavi, Seyed Mohammad
Published in Comprehensive reviews in food science and food safety (01.09.2022)
Published in Comprehensive reviews in food science and food safety (01.09.2022)
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Journal Article
Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Ariza, María Teresa, Reboredo-Rodríguez, Patricia, Cervantes, Lucía, Soria, Carmen, Martínez-Ferri, Elsa, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Battino, Maurizio, Simal-Gándara, Jesús
Published in Food chemistry (15.05.2018)
Published in Food chemistry (15.05.2018)
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Journal Article
Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases
Reboredo-Rodríguez, Patricia, Varela-López, Alfonso, Forbes-Hernández, Tamara Y, Gasparrini, Massimiliano, Afrin, Sadia, Cianciosi, Danila, Zhang, Jiaojiao, Manna, Piera Pia, Bompadre, Stefano, Quiles, José L, Battino, Maurizio, Giampieri, Francesca
Published in International journal of molecular sciences (06.08.2018)
Published in International journal of molecular sciences (06.08.2018)
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Journal Article
State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties
Reboredo-Rodríguez, Patricia, Figueiredo-González, María, González-Barreiro, Carmen, Simal-Gándara, Jesús, Salvador, María Desamparados, Cancho-Grande, Beatriz, Fregapane, Giuseppe
Published in International journal of molecular sciences (20.03.2017)
Published in International journal of molecular sciences (20.03.2017)
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Journal Article
Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products
Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Martínez-Carballo, Elena, Cambeiro-Pérez, Noelia, Rial-Otero, Raquel, Figueiredo-González, María, Cancho-Grande, Beatriz
Published in Molecules (Basel, Switzerland) (03.11.2021)
Published in Molecules (Basel, Switzerland) (03.11.2021)
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Journal Article
Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake
Zhang, Jiaojiao, Wu, Shaozhen, Wang, Qingqing, Yuan, Qinjie, Li, Yane, Reboredo-Rodríguez, Patricia, Varela-López, Alfonso, He, Zhiping, Wu, Fenghua, Hu, Hao, Liu, Xingquan
Published in International journal of molecular sciences (11.10.2022)
Published in International journal of molecular sciences (11.10.2022)
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Journal Article
Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
Silva, Ana Sanches, Reboredo‐Rodríguez, Patricia, Süntar, Ipek, Sureda, Antoni, Belwal, Tarun, Loizzo, Monica Rosa, Tundis, Rosa, Sobarzo‐Sanchez, Eduardo, Rastrelli, Luca, Forbes‐Hernandez, Tamara Y., Battino, Maurizio, Filosa, Rosanna, Daglia, Maria, Nabavi, Seyed Fazel, Nabavi, Seyed Mohammad
Published in Comprehensive reviews in food science and food safety (01.11.2020)
Published in Comprehensive reviews in food science and food safety (01.11.2020)
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Journal Article
Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways
Afrin, Sadia, Giampieri, Francesca, Cianciosi, Danila, Pistollato, Francesca, Ansary, Johura, Pacetti, Mattia, Amici, Adolfo, Reboredo-Rodríguez, Patricia, Simal-Gandara, Jesus, Quiles, Josè L., Forbes-Hernández, Tamara Y., Battino, Maurizio
Published in Journal of functional foods (01.06.2019)
Published in Journal of functional foods (01.06.2019)
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Journal Article
Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health
Ariza, María Teresa, Reboredo-Rodríguez, Patricia, Mazzoni, Luca, Forbes-Hernández, Tamara Yuliett, Giampieri, Francesca, Afrin, Sadia, Gasparrini, Massimiliano, Soria, Carmen, Martínez-Ferri, Elsa, Battino, Maurizio, Mezzetti, Bruno
Published in International journal of molecular sciences (11.07.2016)
Published in International journal of molecular sciences (11.07.2016)
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Journal Article
Concentrations of Aroma Compounds and Odor Activity Values of Odorant Series in Different Olive Cultivars and Their Oils
Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Simal-Gándara, Jesús
Published in Journal of agricultural and food chemistry (05.06.2013)
Published in Journal of agricultural and food chemistry (05.06.2013)
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Journal Article
Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'
Figueiredo-González, María, Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Carrasco-Pancorbo, Alegría, Simal-Gándara, Jesús, Cancho-Grande, Beatriz
Published in Molecules (Basel, Switzerland) (21.03.2018)
Published in Molecules (Basel, Switzerland) (21.03.2018)
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Journal Article
Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration
Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Simal-Gándara, Jesús, Giampieri, Francesca, Forbes-Hernández, Tamara Y., Gasparrini, Massimiliano, Afrin, Sadia, Cianciosi, Danila, Manna, Piera P., Varela-López, Alfonso, Ojeda-Amador, Rosa M., Fregapane, Giuseppe, Desamparados Salvador, María, Battino, Maurizio
Published in Journal of functional foods (01.06.2018)
Published in Journal of functional foods (01.06.2018)
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Journal Article
Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax
Navarro-Hortal, María D, Orantes-Bermejo, Francisco J, Sánchez-González, Cristina, Varela-López, Alfonso, Giampieri, Francesca, Torres Fernández-Piñar, Cristina, Serra-Bonvehí, Josep, Forbes-Hernández, Tamara Y, Reboredo-Rodríguez, Patricia, Llopis, Juan, Aranda, Pilar, Battino, Maurizio, Quiles, José L
Published in Molecules (Basel, Switzerland) (17.04.2019)
Published in Molecules (Basel, Switzerland) (17.04.2019)
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Journal Article
Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells
Ariza, María Teresa, Forbes-Hernández, Tamara Y, Reboredo-Rodríguez, Patricia, Afrin, Sadia, Gasparrini, Massimiliano, Cervantes, Lucía, Soria, Carmen, Martínez-Ferri, Elsa, Battino, Maurizio, Giampieri, Francesca
Published in International journal of molecular sciences (26.07.2018)
Published in International journal of molecular sciences (26.07.2018)
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Journal Article
Assessment of polar phenolic compounds of virgin olive oil by NIR and mid‐IR spectroscopy and their impact on quality
Mora‐Ruiz, Maria Eugenia, Reboredo‐Rodríguez, Patricia, Salvador, Maria Desamparados, González‐Barreiro, Carmen, Cancho‐Grande, Beatriz, Simal‐Gándara, Jesús, Fregapane, Giuseppe
Published in European journal of lipid science and technology (01.01.2017)
Published in European journal of lipid science and technology (01.01.2017)
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Journal Article
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential
Figueiredo-González, María, Olmo-García, Lucía, Reboredo-Rodríguez, Patricia, Serrano-García, Irene, Leuyacc-del Carpio, Glenda, Cancho-Grande, Beatriz, Carrasco-Pancorbo, Alegría, González-Barreiro, Carmen
Published in Antioxidants (23.06.2022)
Published in Antioxidants (23.06.2022)
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Journal Article
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
Sanches Silva, Ana, Reboredo‐Rodríguez, Patricia, Sanchez‐Machado, Dalia I., López‐Cervantes, Jaime, Barreca, Davide, Pittala, Valeria, Samec, Dunja, Orhan, Ilkay Erdogan, Gulcan, H. Ozan, Forbes‐Hernandez, Tamara Y., Battino, Maurizio, Nabavi, Seyed Fazel, Devi, Kasi Pandima, Nabavi, Seyed Mohammad
Published in Comprehensive reviews in food science and food safety (01.11.2020)
Published in Comprehensive reviews in food science and food safety (01.11.2020)
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Journal Article
Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts
Giampieri, Francesca, Gasparrini, Massimiliano, Forbes-Hernández, Tamara Y, Manna, Piera Pia, Zhang, Jiaojiao, Reboredo-Rodríguez, Patricia, Cianciosi, Danila, Quiles, Jose L, Torres Fernández-Piñar, Cristina, Orantes-Bermejo, Francisco Josè, Bompadre, Stefano, Afrin, Sadia, Battino, Maurizio
Published in International journal of molecular sciences (19.09.2018)
Published in International journal of molecular sciences (19.09.2018)
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Journal Article
Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs
Reboredo‐Rodríguez, Patricia, González‐Barreiro, Carmen, Cancho‐Grande, Beatriz, Fregapane, Giuseppe, Salvador, María Desamparados, Simal‐Gándara, Jesus
Published in European journal of lipid science and technology (01.08.2015)
Published in European journal of lipid science and technology (01.08.2015)
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Journal Article
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
Battino, Maurizio, Forbes-Hernández, Tamara Y., Gasparrini, Massimiliano, Afrin, Sadia, Cianciosi, Danila, Zhang, Jiaojiao, Manna, Piera P., Reboredo-Rodríguez, Patricia, Varela Lopez, Alfonso, Quiles, Josè L., Mezzetti, Bruno, Bompadre, Stefano, Xiao, Jianbo, Giampieri, Francesca
Published in Critical reviews in food science and nutrition (26.03.2019)
Published in Critical reviews in food science and nutrition (26.03.2019)
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Journal Article