Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America
Zhang, R., Kallas, Z., Conner, T.S., Loeffen, M.P.F., Lee, M., Day, L., Farouk, M.M., Realini, C.E.
Published in Meat science (01.07.2024)
Published in Meat science (01.07.2024)
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Journal Article
Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets
Mach, N., Bach, A., Realini, C.E., Font i Furnols, M., Velarde, A., Devant, M.
Published in Meat science (01.02.2009)
Published in Meat science (01.02.2009)
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Journal Article
High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio
Realini, C.E., Guàrdia, M.D., Garriga, M., Pérez-Juan, M., Arnau, J.
Published in Meat science (01.07.2011)
Published in Meat science (01.07.2011)
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Journal Article
Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition
Realini, C.E., Duran-Montgé, P., Lizardo, R., Gispert, M., Oliver, M.A., Esteve-Garcia, E.
Published in Meat science (01.08.2010)
Published in Meat science (01.08.2010)
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Journal Article
Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts
Mas, G., Llavall, M., Coll, D., Roca, R., Díaz, I., Oliver, M.A., Gispert, M., Realini, C.E.
Published in Meat science (01.12.2011)
Published in Meat science (01.12.2011)
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Journal Article
Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers
Marti, S., Realini, C.E., Bach, A., Pérez-Juan, M., Devant, M.
Published in Meat science (01.12.2011)
Published in Meat science (01.12.2011)
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Journal Article
Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet
Mas, G., Llavall, M., Coll, D., Roca, R., Diaz, I., Gispert, M., Oliver, M.A., Realini, C.E.
Published in Meat science (01.08.2010)
Published in Meat science (01.08.2010)
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Journal Article
Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets
Sackmann, J.R, Duckett, S.K, Gillis, M.H, Realini, C.E, Parks, A.H, Eggelston, R.B
Published in Journal of animal science (01.12.2003)
Published in Journal of animal science (01.12.2003)
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Journal Article
Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market
Realini, C.E., Font i Furnols, M., Guerrero, L., Montossi, F., Campo, M.M., Sañudo, C., Nute, G.R., Alvarez, I., Cañeque, V., Brito, G., Oliver, M.A.
Published in Meat science (01.03.2009)
Published in Meat science (01.03.2009)
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Journal Article
Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue
Realini, C. E, Duckett, S. K, Hill, N. S, Hoveland, C. S, Lyon, B. G, Sackmann, J. R, Gillis, M. H
Published in Journal of animal science (01.02.2005)
Published in Journal of animal science (01.02.2005)
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Journal Article
Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat
Realini, C.E., Pavan, E., Johnson, P.L., Font-i-Furnols, M., Jacob, N., Agnew, M., Craigie, C.R., Moon, C.D.
Published in Meat science (01.03.2021)
Published in Meat science (01.03.2021)
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Journal Article
Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers
Dixit, Y., Pham, H.Q., Realini, C.E., Agnew, M.P., Craigie, C.R., Reis, M.M.
Published in Meat science (01.04.2020)
Published in Meat science (01.04.2020)
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Journal Article
Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand
Realini, C.E., Pavan, E., Purchas, R.W., Agnew, M., Johnson, P.L., Bermingham, E.N., Moon, C.D.
Published in Meat science (01.11.2021)
Published in Meat science (01.11.2021)
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Journal Article
Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives
Realini, C.E., Driver, T., Zhang, R., Guenther, M., Duff, S., Craigie, C.R., Saunders, C., Farouk, M.M.
Published in Meat science (01.09.2023)
Published in Meat science (01.09.2023)
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Journal Article
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price
Realini, C.E., Font i Furnols, M., Sañudo, C., Montossi, F., Oliver, M.A., Guerrero, L.
Published in Meat science (01.09.2013)
Published in Meat science (01.09.2013)
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Journal Article
Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle
Gillis, M. H, Duckett, S. K, Sackmann, J. R, Realini, C. E, Keisler, D. H, Pringle, T. D
Published in Journal of animal science (01.03.2004)
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Published in Journal of animal science (01.03.2004)
Journal Article