Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV
Bower, Allyson M, Real Hernandez, Luis M, Berhow, Mark A, de Mejia, Elvira Gonzalez
Published in Journal of agricultural and food chemistry (02.07.2014)
Published in Journal of agricultural and food chemistry (02.07.2014)
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Berry Phenolic Compounds Increase Expression of Hepatocyte Nuclear Factor-1α (HNF-1α) in Caco-2 and Normal Colon Cells Due to High Affinities with Transcription and Dimerization Domains of HNF-1α
Real Hernandez, Luis M, Fan, Junfeng, Johnson, Michelle H, Gonzalez de Mejia, Elvira
Published in PloS one (28.09.2015)
Published in PloS one (28.09.2015)
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Journal Article
Berry Phenolic Compounds Increase Expression of Hepatocyte Nuclear Factor-1[alpha] (HNF-1[alpha]) in Caco-2 and Normal Colon Cells Due to High Affinities with Transcription and Dimerization Domains of HNF-1[alpha]
Real Hernandez, Luis M, Fan, Junfeng, Johnson, Michelle H, Gonzalez de Mejia, Elvira
Published in PloS one (28.09.2015)
Published in PloS one (28.09.2015)
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Journal Article