Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations
Sofos, J.N, Kochevar, S.L, Reagan, J.O, Smith, G.C
Published in Journal of food protection (01.05.1999)
Published in Journal of food protection (01.05.1999)
Get full text
Journal Article
Acceptability of bacon as influenced by the feeding of elevated levels of monounsaturated fats to growing-finishing swine
Shackelford, S.D. (The Univ. of Georgia, Athens, GA), Miller, M.F, Haydon, K.D, Lovegren, N.V, Lyon, C.E, Reagan, J.O
Published in Journal of food science (01.05.1990)
Published in Journal of food science (01.05.1990)
Get more information
Journal Article
Effects of sometribove on performance, carcass composition, and chemical blood characteristics of dairy calves
Neathery, M.W. (University of Georgia, Athens), Crowe, C.T, Hartnell, G.F, Veenhuizen, J.J, Reagan, J.O, Blackmon, D.M
Published in Journal of dairy science (01.11.1991)
Published in Journal of dairy science (01.11.1991)
Get full text
Journal Article
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant
Bosilevac, J.M, Arthur, T.M, Wheeler, T.L, Shackelford, S.D, Rossman, M, Reagan, J.O, Koohmaraie, M
Published in Journal of food protection (01.04.2004)
Published in Journal of food protection (01.04.2004)
Get full text
Journal Article
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination
BACON, R. T, BELK, K. E, SOFOS, J. N, CLAYTON, R. P, REAGAN, J. O, SMITH, G. C
Published in Journal of food protection (01.08.2000)
Published in Journal of food protection (01.08.2000)
Get full text
Journal Article
Hot-fat trimming and electrical stimulation effects of beef quality
Ahmed, P.O. (W.R. Grace and Co., Duncan, SC), Miller, M.F, Young, L.L, Reagan, J.O
Published in Journal of food science (01.11.1991)
Published in Journal of food science (01.11.1991)
Get more information
Journal Article
Fecal prevalence of Escherichia coli O157, Salmonella, Listeria, and Bacteriophage Infecting E. coli O157:H7 in feedlot cattle in the Southern Plains region of the United States
Callaway, T R, Edrington, T S, Brabban, A D, Keen, J E, Anderson, R C, Rossman, M L, Engler, M J, Genovese, K J, Gwartney, B L, Reagan, J O, Poole, T L, Harvey, R B, Kutter, E M, Nisbet, D J
Published in Foodborne pathogens and disease (01.09.2006)
Published in Foodborne pathogens and disease (01.09.2006)
Get more information
Journal Article
Textural and chemical characteristics of recombined precooked beef chuck roasts as influenced by boning time and salt level
Mann, T.F. (Oscar Mayer Co., Madison, WI), Reagan, J.O, Johnson, L.P, Lyon, C.E, Mabry, J.W, Miller, M.F
Published in Journal of food science (01.03.1990)
Published in Journal of food science (01.03.1990)
Get more information
Journal Article
Effect of heating on water soluble biuret-positive compounds of canned cured pork picnic shoulder
Davis, C.E, Lyon, B.G, Reagan, J.O, Townsend, W.E
Published in Journal of food protection (01.08.1987)
Published in Journal of food protection (01.08.1987)
Get full text
Journal Article
Effects of chilling method on the sensory, chemical and cooking characteristics of ground beef patties
Abu-Bakar, A, Reagan, J.O, Vaughters, H.M, Campion, D.R, Miller, M.F
Published in Journal of food science (01.11.1988)
Published in Journal of food science (01.11.1988)
Get more information
Journal Article
Processing, sensory and chemical properties of wieners prepared from CO2, brine and conventionally chilled beef raw materials
Abu-Bakar, A. (Univ. of Georgia, Athens, GA), Reagan, J.O, Vaughters, H.M, Townsend, W.E, Carpenter, J.A, Miller, M.F
Published in Journal of food science (01.03.1989)
Published in Journal of food science (01.03.1989)
Get more information
Journal Article
Incidence of Campylobacter jejuni/coli on pork carcasses in the northeast Georgia area
Bracewell, A.J, Reagan, J.O, Carpenter, J.A, Blankenship, L.C
Published in Journal of food protection (01.09.1985)
Published in Journal of food protection (01.09.1985)
Get full text
Journal Article