A review of sustainable and intensified techniques for extraction of food and natural products
Chemat, Farid, Abert Vian, Maryline, Fabiano-Tixier, Anne-Sylvie, Nutrizio, Marinela, Re ek Jambrak, Anet, Munekata, Paulo E. S, Lorenzo, Jose M, Barba, Francisco J, Binello, Arianna, Cravotto, Giancarlo
Published in Green chemistry : an international journal and green chemistry resource : GC (27.04.2020)
Published in Green chemistry : an international journal and green chemistry resource : GC (27.04.2020)
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