Multiscale analysis of out-of-plane masonry elements using different structural models at macro and microscale
Addessi, Daniela, Di Re, Paolo, Gatta, Cristina, Sacco, Elio
Published in Computers & structures (15.04.2021)
Published in Computers & structures (15.04.2021)
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Journal Article
Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification
Violino, Simona, Moscovini, Lavinia, Costa, Corrado, Re, Paolo Del, Giansante, Lucia, Toscano, Pietro, Tocci, Francesco, Vasta, Simone, Manganiello, Rossella, Ortenzi, Luciano, Pallottino, Federico
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil
Manganiello, Rossella, Pagano, Mauro, Nucciarelli, Davide, Ciccoritti, Roberto, Tomasone, Roberto, Di Serio, Maria Gabriella, Giansante, Lucia, Del Re, Paolo, Servili, Maurizio, Veneziani, Gianluca
Published in Foods (22.11.2021)
Published in Foods (22.11.2021)
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Journal Article
Computational Enhancement of a Mixed 3D Beam Finite Element with Warping and Damage
Paolo Di Re, Daniela Addessi
Published in Journal of applied and computational mechanics (01.01.2022)
Published in Journal of applied and computational mechanics (01.01.2022)
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Journal Article
Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS‐GC‐IMS
Di Serio, Maria Gabriella, Giansante, Lucia, Del Re, Paolo, Pollastri, Luciano, Panni, Filippo, Valli, Enrico, Di Giacinto, Luciana
Published in Journal of the science of food and agriculture (01.11.2021)
Published in Journal of the science of food and agriculture (01.11.2021)
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Journal Article
Pushover Analyses of Slender Cantilever Bridge Piers with Strength and Ductility Degradation
Di Re, Paolo, Bernardini, Davide, Ruta, Daniela, Paolone, Achille
Published in KSCE journal of civil engineering (01.02.2024)
Published in KSCE journal of civil engineering (01.02.2024)
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Journal Article
Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects
Lanza, Barbara, Cellini, Martina, Di Marco, Sara, D'Amico, Emira, Simone, Nicola, Giansante, Lucia, Pompilio, Arianna, Di Loreto, Giuseppina, Bacceli, Martina, Del Re, Paolo, Di Bonaventura, Giovanni, Di Giacinto, Luciana, Aceto, Gitana Maria
Published in Molecules (Basel, Switzerland) (16.12.2020)
Published in Molecules (Basel, Switzerland) (16.12.2020)
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Journal Article
Carotid artery aneurysm associated with Marfan Syndrome: A case report
Re, Paolo, Collura, Simone, Saronni, Cristiano, Pata, Giacomo, Battistella, Andrea, Ghidinelli, Federico, Abrami, Gianluca, Giovanetti, Maurizio
Published in Alexandria journal of medicine (01.12.2017)
Published in Alexandria journal of medicine (01.12.2017)
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Journal Article
1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data
Rongai, Domenico, Sabatini, Nadia, Del Coco, Laura, Perri, Enzo, Del Re, Paolo, Simone, Nicola, Marchegiani, Donato, Fanizzi, Francesco
Published in Foods (07.11.2017)
Published in Foods (07.11.2017)
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Journal Article
Enriched beam finite element models with torsion and shear warping for the analysis of thin-walled structures
Addessi, Daniela, Di Re, Paolo, Cimarello, Gabriele
Published in Thin-walled structures (01.02.2021)
Published in Thin-walled structures (01.02.2021)
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Journal Article
Non-Uniform TFA reduced multiscale procedure for shell-3D modeling of periodic masonry structures
Addessi, Daniela, Di Re, Paolo, Gatta, Cristina, Sacco, Elio
Published in Mechanics research communications (01.07.2023)
Published in Mechanics research communications (01.07.2023)
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Journal Article
Effect of Halyomorpha halys Infestation on the Physicochemical Composition and Sensory Characteristics of Olive Fruits and Olive Oils
Di Serio, Maria Gabriella, D’Ascenzo, Domenico, Giansante, Lucia, Del Re, Paolo, Bendini, Alessandra, Casadei, Enrico, Gallina Toschi, Tullia, Mori, Nicola, Di Giacinto, Luciana
Published in ACS food science & technology (19.04.2024)
Published in ACS food science & technology (19.04.2024)
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Journal Article