Ability of Possible DMS Precursors To Release DMS during Wine Aging and in the Conditions of Heat-Alkaline Treatment
Segurel, Marie A, Razungles, Alain J, Riou, Christophe, Trigueiro, Mafalda G. L, Baumes, Raymond L
Published in Journal of agricultural and food chemistry (06.04.2005)
Published in Journal of agricultural and food chemistry (06.04.2005)
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Journal Article
Contribution of Dimethyl Sulfide to the Aroma of Syrah and Grenache Noir Wines and Estimation of Its Potential in Grapes of These Varieties
Segurel, Marie A, Razungles, Alain J, Riou, Christophe, Salles, Myriam, Baumes, Raymond L
Published in Journal of agricultural and food chemistry (17.11.2004)
Published in Journal of agricultural and food chemistry (17.11.2004)
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Journal Article