Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Razola‐Díaz, María del Carmen, Aznar‐Ramos, María José, Benítez, Guillermo, Gómez‐Caravaca, Ana María, Verardo, Vito
Published in Journal of the science of food and agriculture (01.04.2024)
Published in Journal of the science of food and agriculture (01.04.2024)
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Journal Article
Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts
Razola-Díaz, María del Carmen, Verardo, Vito, Martín-García, Beatriz, Díaz-de-Cerio, Elixabet, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús
Published in Agronomy (Basel) (01.04.2020)
Published in Agronomy (Basel) (01.04.2020)
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Journal Article
Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity
Prevete, Giuliana, Carvalho, Loïc G., del Carmen Razola-Diaz, Maria, Verardo, Vito, Mancini, Giovanna, Fiore, Alberto, Mazzonna, Marco
Published in Ultrasonics sonochemistry (01.01.2024)
Published in Ultrasonics sonochemistry (01.01.2024)
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Journal Article
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode
Aloisio, Carolina, Razola-Díaz, María Del Carmen, Aznar-Ramos, María José, Longhi, Marcela R, Andreatta, Alfonsina E, Verardo, Vito
Published in Molecules (Basel, Switzerland) (07.07.2023)
Published in Molecules (Basel, Switzerland) (07.07.2023)
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Journal Article
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
De Montijo-Prieto, Soumi, Razola-Díaz, María Del Carmen, Barbieri, Federica, Tabanelli, Giulia, Gardini, Fausto, Jiménez-Valera, Maria, Ruiz-Bravo, Alfonso, Verardo, Vito, Gómez-Caravaca, Ana Mª
Published in Antioxidants (28.01.2023)
Published in Antioxidants (28.01.2023)
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Journal Article
Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory
Melgar-Locatelli, Sonia, Mañas-Padilla, M Carmen, Castro-Zavala, Adriana, Rivera, Patricia, Del Carmen Razola-Díaz, María, Monje, Francisco J, Rodríguez-Pérez, Celia, Castilla-Ortega, Estela
Published in Food & function (12.08.2024)
Published in Food & function (12.08.2024)
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Journal Article
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
Razola-Díaz, María Del Carmen, Aznar-Ramos, María José, Verardo, Vito, Melgar-Locatelli, Sonia, Castilla-Ortega, Estela, Rodríguez-Pérez, Celia
Published in Antioxidants (01.03.2023)
Published in Antioxidants (01.03.2023)
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Journal Article
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace
Razola-Díaz, María Del Carmen, Aznar-Ramos, María José, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Gómez-Caravaca, Ana María, Verardo, Vito
Published in Foods (25.11.2022)
Published in Foods (25.11.2022)
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Journal Article
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
Razola-Díaz, María del Carmen, De Montijo-Prieto, Soumi, Aznar-Ramos, María José, Jiménez-Valera, María, Ruiz-Bravo, Alfonso, Verardo, Vito, Gómez-Caravaca, Ana María
Published in Fermentation (Basel) (01.04.2023)
Published in Fermentation (Basel) (01.04.2023)
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Journal Article
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity
Razola-Díaz, María Del Carmen, De Montijo-Prieto, Soumi, Guerra-Hernández, Eduardo Jesús, Jiménez-Valera, María, Ruiz-Bravo, Alfonso, Gómez-Caravaca, Ana María, Verardo, Vito
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Journal Article
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction
Razola-Díaz, María Del Carmen, Verardo, Vito, Guerra-Hernández, Eduardo Jesús, García-Villanova Ruiz, Belén, Gómez-Caravaca, Ana María
Published in Antioxidants (01.07.2023)
Published in Antioxidants (01.07.2023)
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Journal Article
Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film
Čagalj, Martina, Fras Zemljič, Lidija, Kraševac Glaser, Tjaša, Mežnar, Eva, Sterniša, Meta, Smole Možina, Sonja, Razola-Díaz, María Del Carmen, Šimat, Vida
Published in Foods (28.11.2022)
Published in Foods (28.11.2022)
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Journal Article
Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie
del Carmen Razola-Díaz, María, Volpe, Stefania, Gómez-Caravaca, Ana M., Torrieri, Elena, Verardo, Vito
Published in Food science & technology (15.08.2024)
Published in Food science & technology (15.08.2024)
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Journal Article
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient
Gil-Martínez, Lidia, Aznar-Ramos, María José, Del Carmen Razola-Diaz, Maria, Mut-Salud, Nuria, Falcón-Piñeiro, Ana, Baños, Alberto, Guillamón, Enrique, Gómez-Caravaca, Ana María, Verardo, Vito
Published in Foods (18.04.2023)
Published in Foods (18.04.2023)
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Journal Article
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
Martín-García, Beatriz, Verardo, Vito, Diaz de Cerio, Elixabet, Razola-Díaz, Maria del Carmen, Messia, Maria Cristina, Marconi, Emanuele, Gómez-Caravaca, Ana María
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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Journal Article
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
Čagalj, Martina, Skroza, Danijela, Razola-Díaz, María Del Carmen, Verardo, Vito, Bassi, Daniela, Frleta, Roberta, Generalić Mekinić, Ivana, Tabanelli, Giulia, Šimat, Vida
Published in Marine drugs (11.01.2022)
Published in Marine drugs (11.01.2022)
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Journal Article
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market
Razola-Díaz, María Del Carmen, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Verardo, Vito
Published in Molecules (Basel, Switzerland) (25.11.2022)
Published in Molecules (Basel, Switzerland) (25.11.2022)
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Journal Article
Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves
Martín-García, Beatriz, Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana María, Benítez, Guillermo, Verardo, Vito
Published in Molecules (Basel, Switzerland) (27.07.2021)
Published in Molecules (Basel, Switzerland) (27.07.2021)
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Journal Article
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, Rodríguez-Pérez, Celia, Gómez-Caravaca, Ana María, García-Villanova, Belén, Verardo, Vito
Published in Foods (18.05.2021)
Published in Foods (18.05.2021)
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Journal Article