Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer
Mardani, Marieh, Kilicli, Mahmut, Toker, Omer Said, Yeganehzad, Samira, Niazmand, Razieh, Palabiyik, Ibrahim, Konar, Nevzat
Published in Rheologica acta (01.05.2022)
Published in Rheologica acta (01.05.2022)
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Journal Article
Low-Density Polyethylene Films Carrying ferula asafoetida Extract for Active Food Packaging: Thermal, Mechanical, Optical, Barrier, and Antifungal Properties
Niazmand, Razieh, Sabbagh, Farzaneh, Razavizadeh, Bibi Marzieh
Published in Advances in polymer technology (01.01.2020)
Published in Advances in polymer technology (01.01.2020)
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Journal Article
Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity
Niazmand, Razieh, Shahidi Noghabi, Mostafa, Niazmand, Azam
Published in Chemical and biological technologies in agriculture (21.01.2021)
Published in Chemical and biological technologies in agriculture (21.01.2021)
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Journal Article
Quality Evaluation of Canola Oils and Deodorizer Distillate during Industrial Processing
Hadia Shoaib, Hadia Shoaib, Sarfaraz Ahmed Mahesar, Sarfaraz Ahmed Mahesar, Saeeduddin, Saeeduddin, Parisa Jafarian, Parisa Jafarian, Razieh Niazmand, Razieh Niazmand, and Syed Tufail Hussain Sherazi, and Syed Tufail Hussain Sherazi
Published in Journal of the Chemical Society of Pakistan (31.12.2019)
Published in Journal of the Chemical Society of Pakistan (31.12.2019)
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Journal Article
Antimicrobial, mechanical, and physicochemical properties of ethylene vinyl alcohol (EVOH) extruded films blended with propolis
Hajinezhad, Somayeh, Razavizadeh, Bibi Marzieh, Niazmand, Razieh, Ghasemi, Ismael
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow
Marie Mardani, Samira Yeganehzad, Razieh Niazmand
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2021)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2021)
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Journal Article
Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store
Razieh Niazmand, Parvin Sharayei, Moslem Jahani, Elham Azarpazhooh, Mohammad Reza Abdollahi Moghaddam
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2023)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2023)
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Journal Article
Determination of vitamin E and β-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS
Asl, Parisa Jafarian, Niazmand, Razieh, Molaveisi, Mohammad, Mousavi Kalajahi, Seyedeh Elham
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province
Bi Bi Marzieh Razavizadeh, Razieh Niazmand, Somayeh Hajinezhad, Ehsan Akbari
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.04.2020)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.04.2020)
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Journal Article