Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
Farrokh, Choreh, Jordan, Kieran, Auvray, Frederic, Glass, Kathleen, Oppegaard, Hanne, Raynaud, Sabrina, Thevenot, Delphine, Condron, Robin, De Reu, Koen, Govaris, Alexander, Heggum, Klaus, Heyndrickx, Marc, Hummerjohann, Joerg, Lindsay, Denise, Miszczycha, Stephane, Moussiegt, Sylvie, Verstraete, Karen, Cerf, Olivier
Published in International journal of food microbiology (15.03.2013)
Published in International journal of food microbiology (15.03.2013)
Get full text
Journal Article
Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening
Leclercq-Perlat, Marie-Noëlle, Saint-Eve, Anne, Le Jan, Eugénie, Raynaud, Sabrina, Morge, Sylvie, Lefrileux, Yves, Picque, Daniel
Published in Journal of dairy science (01.06.2019)
Published in Journal of dairy science (01.06.2019)
Get full text
Journal Article
Qualité des fromages fermiers lactiques : locaux et maitrise de l’affinage (LACTAFF)
Raynaud, Sabrina, Lefrileux, Yves, Morge, S., Pétrier, M., Allut, G., Barral, J., Bärtschi, Claire, Chevarin, Cyril, Dorléac, A., Pradal, M-J, Robert, Coralys, Laithier, Cécile, Capdeville, Jacques, Blanchin, Jean Yves, Doutart, Elodie, Alaoui-Sossé, Laurence, Lopez, Carlos, Jean, P., Michel, A., Reynaud, C., Fatet, E., Leroux, V., Picque, Daniel, Leclercq-Perlat, Marie Noelle, Guillemin, Hervé, Auberger, Jean-Michel, Mirade, Pierre-Sylvain, Teinturier, M., Chabanon, A., Anglade, Patrick, Birkner, J., Gauzere, Yves
Published in Innovations Agronomiques (2018)
Published in Innovations Agronomiques (2018)
Get full text
Journal Article